Code: BRC0378E
Description: Coquetel de camarão, c/ molho rosé, c/ sal, (camarão, suco de limão, páprica, alface americana, c/ pimenta do reino, c/ molho rosé (maionese, molho inglês, conhaque, catchup, creme de leite e temperos), c/ óleo, cebola e alho, c/ sal), << Shrimp cocktail, with rose sauce, with salt, (shrimp, lemon juice, paprika, iceberg (crisphead)lettuce, with black pepper, with rose sauce (mayonnaise,worcestershire sauce, brandy, ketchup, milk cream and spice), with oil, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (100 g) |
---|---|---|---|
Energy | kJ | 543 | 543 |
Energy | kcal | 131 | 131 |
Moisture | g | 76,2 | 76,2 |
Total carbohydrates | g | 3,08 | 3,08 |
Available carbohydrates | g | 2,53 | 2,53 |
Proteins | g | 10,3 | 10,3 |
Lipids | g | 8,35 | 8,35 |
Fiber | g | 0,55 | 0,55 |
Alcohol | g | 0,44 | 0,44 |
Ash | g | 2,08 | 2,08 |
Cholesterol | mg | 143 | 143 |
Total saturated fatty acids | g | 2,05 | 2,05 |
Total monounsaturated fatty acids | g | 1,81 | 1,81 |
Total polyunsaturated fatty acids | g | 3,00 | 3,00 |
Trans fatty acids | g | 0,09 | 0,09 |
Calcium | mg | 64,6 | 64,6 |
Iron | mg | 1,52 | 1,52 |
Sodium | mg | 612 | 612 |
Magnesium | mg | 15,5 | 15,5 |
Phosphor | mg | 169 | 169 |
Potassium | mg | 114 | 114 |
Zinc | mg | 0,74 | 0,74 |
Copper | mg | 0,23 | 0,23 |
Selenium | mcg | 2,09 | 2,09 |
Vitamin A | mcg | 39,4 | 39,4 |
Vitamin A | mcg | 32,0 | 32,0 |
Vitamin D | mcg | 0,18 | 0,18 |
Alpha-tocopherol (vitamin E) | mg | 1,26 | 1,26 |
Thiamine | mg | 0,02 | 0,02 |
Riboflavin | mg | 0,02 | 0,02 |
Niacin | mg | 0,06 | 0,06 |
Pyridoxine (B6) | mg | 0,02 | 0,02 |
Cobalamin (B12) | mcg | 0,90 | 0,90 |
Vitamin C | mg | 1,33 | 1,33 |
Folate | mcg | 12,8 | 12,8 |
Added salt | g | 0,45 | 0,45 |
Added sugar | g | 0,00 | 0,00 |
Added fat | g | - | - |
Vegetable protein | g | - | - |
Animal protein | g | - | - |
