Code: BRC0381B
Description: Salada, c/ arroz polido, c/ azeite de oliva, c/ sal, (aipo (salsão), pimentão verde e vermelho, salsa, azeitona preta, vinagre de maçã, c/ azeite de oliva, c/ sal), << Salad, white rice, with olive oil, with salt, (celery, green and red bell pepper, parsley, olivess canned, apple vinegar, with olive oil, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
Component | Units | Value for 100g | Medium Portion (90 g) |
---|---|---|---|
Energy | kJ | 528 | 474 |
Energy | kcal | 126 | 113 |
Moisture | g | 74,5 | 67,0 |
Total carbohydrates | g | 16,8 | 15,1 |
Available carbohydrates | g | 15,5 | 13,9 |
Proteins | g | 1,67 | 1,50 |
Lipids | g | 6,06 | 5,45 |
Fiber | g | 1,40 | 1,26 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,99 | 0,89 |
Cholesterol | mg | 0,00 | 0,00 |
Total saturated fatty acids | g | 0,97 | 0,87 |
Total monounsaturated fatty acids | g | 4,07 | 3,66 |
Total polyunsaturated fatty acids | g | 0,73 | 0,66 |
Trans fatty acids | g | 0,00 | 0,00 |
Calcium | mg | 23,6 | 21,3 |
Iron | mg | 0,77 | 0,70 |
Sodium | mg | 202 | 182 |
Magnesium | mg | 16,4 | 14,7 |
Phosphor | mg | 20,4 | 18,3 |
Potassium | mg | 125 | 112 |
Zinc | mg | 0,41 | 0,37 |
Copper | mg | 0,15 | 0,13 |
Selenium | mcg | 0,96 | 0,86 |
Vitamin A | mcg | 167 | 150 |
Vitamin A | mcg | 83,8 | 75,4 |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 1,24 | 1,12 |
Thiamine | mg | 0,01 | 0,01 |
Riboflavin | mg | 0,01 | 0,01 |
Niacin | mg | 0,03 | 0,03 |
Pyridoxine (B6) | mg | 0,05 | 0,05 |
Cobalamin (B12) | mcg | 0,00 | 0,00 |
Vitamin C | mg | 33,2 | 29,9 |
Folate | mcg | 19,7 | 17,8 |
Added salt | g | 0,32 | 0,29 |
Added sugar | g | 0,00 | 0,00 |
Added fat | g | - | - |
Vegetable protein | g | - | - |
Animal protein | g | - | - |
