Code: BRC0384A
Description: Sanduíche, baguete, c/ queijo muçarela, alface, tomate, peito de frango grelhado, c/ maionese,  << Sandwich, baguete bread, with mozzarella cheese, lettuce, tomato breast chicken grilled, with mayonnaise >>
            Nutrient and weight values refer to the edible part of the food.
                Instructions for entering values in calculation fields:
                - In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
                - In the other columns, enter a value to be multiplied by the quantities in grams.
            
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (210 g) | 
|---|---|---|---|
| Energy | kJ | 873 | 1833 | 
| Energy | kcal | 208 | 436 | 
| Moisture | g | 55,0 | 115 | 
| Total carbohydrates | g | 23,9 | 50,2 | 
| Available carbohydrates | g | 22,5 | 47,3 | 
| Proteins | g | 11,8 | 24,9 | 
| Lipids | g | 7,54 | 15,8 | 
| Fiber | g | 1,37 | 2,87 | 
| Alcohol | g | 0,00 | 0,00 | 
| Ash | g | 1,74 | 3,65 | 
| Cholesterol | mg | 28,1 | 59,1 | 
| Total saturated fatty acids | g | 2,82 | 5,91 | 
| Total monounsaturated fatty acids | g | 1,81 | 3,81 | 
| Total polyunsaturated fatty acids | g | 1,77 | 3,72 | 
| Trans fatty acids | g | 0,24 | 0,49 | 
| Calcium | mg | 120 | 253 | 
| Iron | mg | 1,73 | 3,62 | 
| Sodium | mg | 398 | 837 | 
| Magnesium | mg | 17,5 | 36,8 | 
| Phosphor | mg | 151 | 317 | 
| Potassium | mg | 175 | 369 | 
| Manganese | mg | 0,20 | 0,43 | 
| Zinc | mg | 0,97 | 2,04 | 
| Copper | mg | 0,08 | 0,16 | 
| Selenium | mcg | 2,66 | 5,59 | 
| Vitamin A | mcg | 43,5 | 91,4 | 
| Vitamin A | mcg | 22,7 | 47,8 | 
| Vitamin D | mcg | 0,01 | 0,03 | 
| Alpha-tocopherol (vitamin E) | mg | 0,39 | 0,81 | 
| Thiamine | mg | 0,19 | 0,39 | 
| Riboflavin | mg | 0,30 | 0,63 | 
| Niacin | mg | 4,50 | 9,46 | 
| Pyridoxine (B6) | mg | 0,23 | 0,49 | 
| Cobalamin (B12) | mcg | 0,39 | 0,81 | 
| Vitamin C | mg | 4,06 | 8,53 | 
| Folate | mcg | 59,7 | 125 | 
| Added salt | g | NA | NA | 
| Added sugar | g | NA | NA | 
| Added fat | g | - | - | 
| Vegetable protein | g | - | - | 
| Animal protein | g | - | - |