Code: BRC0389B
Description: Molho tomate (molho ao sugo), artesanal, c/ sal, Brasil, [tomate, salsa (salsinha), pimenta do reino, colorau (urucum), c/ óleo de soja, cebola e alho, c/ sal], << Tomato sauce (sugo sauce), homemade, with salt, Brazil, (tomato, parsley, black pepper, paprika, with soybean oil, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (20 g) |
|---|---|---|---|
| Energy | kJ | 191 | 38 |
| Energy | kcal | 46 | 9 |
| Moisture | g | 87,5 | 17,5 |
| Total carbohydrates | g | 7,93 | 1,59 |
| Available carbohydrates | g | 4,98 | 1,00 |
| Proteins | g | 1,96 | 0,39 |
| Lipids | g | 1,32 | 0,26 |
| Fiber | g | 2,94 | 0,59 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,28 | 0,26 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,20 | 0,04 |
| Total monounsaturated fatty acids | g | 0,29 | 0,06 |
| Total polyunsaturated fatty acids | g | 0,73 | 0,15 |
| Trans fatty acids | g | 0,01 | 0,00 |
| Calcium | mg | 17,3 | 3,46 |
| Iron | mg | 0,65 | 0,13 |
| Sodium | mg | 205 | 41,0 |
| Magnesium | mg | 18,2 | 3,64 |
| Phosphor | mg | 42,0 | 8,40 |
| Potassium | mg | 336 | 67,2 |
| Zinc | mg | 0,29 | 0,06 |
| Copper | mg | 0,12 | 0,02 |
| Selenium | mcg | 0,37 | 0,07 |
| Vitamin A | mcg | 143 | 28,6 |
| Vitamin A | mcg | 77,6 | 15,5 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,85 | 0,17 |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | 0,01 | 0,00 |
| Niacin | mg | 0,06 | 0,01 |
| Pyridoxine (B6) | mg | 0,10 | 0,02 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 20,6 | 4,12 |
| Folate | mcg | 19,2 | 3,84 |
| Added salt | g | 0,50 | 0,10 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 1,00 | 0,20 |
| Vegetable protein | g | 1,96 | 0,39 |
| Animal protein | g | 0,00 | 0,00 |
