Code: BRC0393E
Description: Camarão à baiana, c/ sal, (camarão, tomate, leite de coco, pimenta dedo-de-moça, suco de limão, c/ óleo de soja, cebola e alho, c/ azeite de dendê, c/ sal), << Brazilian recipe, with shrimp and coconut milk, with salt, (shrimp, tomato, coconut milk, pepper, lemon juice, with oil, onion and garlic, with palm oil, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (45 g) |
|---|---|---|---|
| Energy | kJ | 401 | 180 |
| Energy | kcal | 96 | 43 |
| Moisture | g | 81,6 | 36,7 |
| Total carbohydrates | g | 3,11 | 1,40 |
| Available carbohydrates | g | 2,77 | 1,25 |
| Proteins | g | 7,91 | 3,56 |
| Lipids | g | 5,94 | 2,67 |
| Fiber | g | 0,39 | 0,17 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,42 | 0,64 |
| Cholesterol | mg | 116 | 52,3 |
| Total saturated fatty acids | g | 1,64 | 0,74 |
| Total monounsaturated fatty acids | g | 0,90 | 0,40 |
| Total polyunsaturated fatty acids | g | 1,52 | 0,68 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 42,6 | 19,2 |
| Iron | mg | 1,41 | 0,64 |
| Sodium | mg | 264 | 118 |
| Magnesium | mg | 14,8 | 6,66 |
| Phosphor | mg | 242 | 109 |
| Potassium | mg | 138 | 62,3 |
| Zinc | mg | 0,47 | 0,21 |
| Copper | mg | 0,07 | 0,03 |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,00 | 0,00 |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 0,31 | 0,14 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | NA | NA |
| Vitamin C | mg | 4,05 | 1,82 |
| Folate | mcg | NA | NA |
| Added salt | g | 0,45 | 0,20 |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
