Code: BRC0417A
Description: Bolo, pão de mel, c/ cobertura de chocolate ao leite, (farinha de trigo, leite condensado, leite, mel de abelha, canela e cravo em pó, fermento químico e chocolate ao leite), << Brazilian cake, honey bread, with chocolate topping, (wheat flour, condensed milk, milk, honey, cinnamon and clove powder, baking powder and chocolate) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (40 g) |
|---|---|---|---|
| Energy | kJ | 1576 | 630 |
| Energy | kcal | 375 | 149 |
| Moisture | g | 20,4 | 8,15 |
| Total carbohydrates | g | 58,5 | 23,4 |
| Available carbohydrates | g | 57,5 | 23,0 |
| Proteins | g | 6,97 | 2,79 |
| Lipids | g | 12,7 | 5,10 |
| Fiber | g | 1,01 | 0,40 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,36 | 0,55 |
| Cholesterol | mg | 8,31 | 3,32 |
| Total saturated fatty acids | g | 7,34 | 2,94 |
| Total monounsaturated fatty acids | g | 3,98 | 1,59 |
| Total polyunsaturated fatty acids | g | 0,49 | 0,19 |
| Trans fatty acids | g | 0,17 | 0,07 |
| Calcium | mg | 148 | 59,5 |
| Iron | mg | 2,17 | 0,87 |
| Sodium | mg | 58,3 | 23,3 |
| Magnesium | mg | 37,7 | 15,1 |
| Phosphor | mg | 159 | 63,8 |
| Potassium | mg | 252 | 101 |
| Zinc | mg | 0,82 | 0,33 |
| Copper | mg | 0,16 | 0,06 |
| Selenium | mcg | 7,44 | 2,98 |
| Vitamin A | mcg | 23,3 | 9,32 |
| Vitamin A | mcg | 22,9 | 9,17 |
| Vitamin D | mcg | 0,04 | 0,01 |
| Alpha-tocopherol (vitamin E) | mg | 0,24 | 0,10 |
| Thiamine | mg | 0,10 | 0,04 |
| Riboflavin | mg | 0,19 | 0,08 |
| Niacin | mg | 0,75 | 0,30 |
| Pyridoxine (B6) | mg | 0,31 | 0,12 |
| Cobalamin (B12) | mcg | 0,42 | 0,17 |
| Vitamin C | mg | 0,39 | 0,15 |
| Folate | mcg | 56,1 | 22,4 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
