Code: BRC0420B
Description: Salada, chicória, cenoura cozida, cebola, c/ molho vinagrete (tomate, cebola, salsa, vinagre e azeite de oliva), s/ sal,  << Salad, chicory (curly endive), cooked carrot, onion, sauce with tomato, onion, parsley, vinegar and oil, unsalted >>
            Nutrient and weight values refer to the edible part of the food.
                Instructions for entering values in calculation fields:
                - In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
                - In the other columns, enter a value to be multiplied by the quantities in grams.
            
| Component | Units | Value for 100g | Medium Portion (90 g) | 
|---|---|---|---|
| Energy | kJ | 137 | 123 | 
| Energy | kcal | 33 | 29 | 
| Moisture | g | 92,3 | 83,0 | 
| Total carbohydrates | g | 4,58 | 4,12 | 
| Available carbohydrates | g | 2,62 | 2,36 | 
| Proteins | g | 0,87 | 0,79 | 
| Lipids | g | 1,68 | 1,51 | 
| Fiber | g | 1,96 | 1,76 | 
| Alcohol | g | 0,00 | 0,00 | 
| Ash | g | 0,53 | 0,47 | 
| Cholesterol | mg | 0,00 | 0,00 | 
| Total saturated fatty acids | g | 0,25 | 0,22 | 
| Total monounsaturated fatty acids | g | 1,15 | 1,04 | 
| Total polyunsaturated fatty acids | g | 0,21 | 0,19 | 
| Trans fatty acids | g | 0,00 | 0,00 | 
| Calcium | mg | 26,0 | 23,4 | 
| Iron | mg | 0,32 | 0,29 | 
| Sodium | mg | 7,42 | 6,68 | 
| Magnesium | mg | 11,1 | 10,0 | 
| Phosphor | mg | 18,9 | 17,0 | 
| Potassium | mg | 299 | 269 | 
| Manganese | mg | 0,14 | 0,13 | 
| Zinc | mg | 0,23 | 0,21 | 
| Copper | mg | 0,03 | 0,03 | 
| Selenium | mcg | 0,21 | 0,19 | 
| Vitamin A | mcg | 361 | 324 | 
| Vitamin A | mcg | 180 | 162 | 
| Vitamin D | mcg | 0,00 | 0,00 | 
| Alpha-tocopherol (vitamin E) | mg | 0,90 | 0,81 | 
| Thiamine | mg | 0,04 | 0,04 | 
| Riboflavin | mg | 0,03 | 0,03 | 
| Niacin | mg | 0,99 | 0,89 | 
| Pyridoxine (B6) | mg | 0,05 | 0,04 | 
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 
| Vitamin C | mg | 3,95 | 3,56 | 
| Folate | mcg | 39,3 | 35,4 | 
| Added salt | g | 0,00 | 0,00 | 
| Added sugar | g | 0,00 | 0,00 | 
| Added fat | g | - | - | 
| Vegetable protein | g | - | - | 
| Animal protein | g | - | - |