Code: BRC0425A
Description: Pizza, linguiça calabresa, caseira, (massa (farinha de trigo, óleo, fermento biológico, sal e açúcar), linguiça calabresa, queijo muçarela, c/ molho de tomate (tomate, c/ óleo, cebola e alho, c/ sal), c/ azeite de oliva), << Pizza, calabrese sausage, homemade, (pasta (wheat flour, oil, yeast, salt and sugar), calabrese sausage, mozzarella cheese, with tomato sauce (tomato, with oil, onion and garlic, with olives oil) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (90 g) |
|---|---|---|---|
| Energy | kJ | 1245 | 1120 |
| Energy | kcal | 297 | 267 |
| Moisture | g | 38,8 | 34,9 |
| Total carbohydrates | g | 33,0 | 29,7 |
| Available carbohydrates | g | 31,6 | 28,5 |
| Proteins | g | 12,2 | 11,0 |
| Lipids | g | 13,2 | 11,9 |
| Fiber | g | 1,39 | 1,25 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,80 | 2,52 |
| Cholesterol | mg | 37,1 | 33,4 |
| Total saturated fatty acids | g | 4,38 | 3,94 |
| Total monounsaturated fatty acids | g | 3,87 | 3,48 |
| Total polyunsaturated fatty acids | g | 1,72 | 1,55 |
| Trans fatty acids | g | 0,18 | 0,16 |
| Calcium | mg | 138 | 124 |
| Iron | mg | 2,46 | 2,22 |
| Sodium | mg | 786 | 708 |
| Magnesium | mg | 22,3 | 20,1 |
| Phosphor | mg | 177 | 160 |
| Potassium | mg | 211 | 189 |
| Zinc | mg | 1,38 | 1,24 |
| Copper | mg | 0,10 | 0,09 |
| Selenium | mcg | 11,7 | 10,5 |
| Vitamin A | mcg | 43,0 | 38,7 |
| Vitamin A | mcg | 36,0 | 32,4 |
| Vitamin D | mcg | 0,10 | 0,09 |
| Alpha-tocopherol (vitamin E) | mg | 0,63 | 0,56 |
| Thiamine | mg | 0,26 | 0,23 |
| Riboflavin | mg | 0,08 | 0,07 |
| Niacin | mg | 1,29 | 1,16 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,63 | 0,57 |
| Vitamin C | mg | 2,30 | 2,07 |
| Folate | mcg | 81,1 | 73,0 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
