Code: BRC0426A
Description: Pizza, presunto, caseira, (massa (farinha de trigo, óleo, fermento biológico, sal e açúcar), queijo muçarela, ham, c/ molho de tomate (tomate, c/ óleo, cebola e alho, c/ sal), c/ azeite de oliva), << Pizza, ham, homemade, (pasta (wheat flour, oil, yeast, salt and sugar), mozzarella cheese, ham, with tomato sauce (tomato, with oil, onion and garlic, with olives oil) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (90 g) |
|---|---|---|---|
| Energy | kJ | 1052 | 946 |
| Energy | kcal | 250 | 225 |
| Moisture | g | 44,3 | 39,9 |
| Total carbohydrates | g | 32,6 | 29,3 |
| Available carbohydrates | g | 31,4 | 28,2 |
| Proteins | g | 12,2 | 10,9 |
| Lipids | g | 8,17 | 7,35 |
| Fiber | g | 1,22 | 1,10 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,74 | 2,47 |
| Cholesterol | mg | 29,3 | 26,4 |
| Total saturated fatty acids | g | 3,30 | 2,97 |
| Total monounsaturated fatty acids | g | 2,53 | 2,28 |
| Total polyunsaturated fatty acids | g | 1,29 | 1,16 |
| Trans fatty acids | g | 0,17 | 0,15 |
| Calcium | mg | 142 | 128 |
| Iron | mg | 2,54 | 2,29 |
| Sodium | mg | 694 | 625 |
| Magnesium | mg | 22,5 | 20,3 |
| Phosphor | mg | 192 | 172 |
| Potassium | mg | 193 | 173 |
| Zinc | mg | 1,34 | 1,21 |
| Copper | mg | 0,09 | 0,08 |
| Selenium | mcg | 7,73 | 6,96 |
| Vitamin A | mcg | 43,0 | 38,7 |
| Vitamin A | mcg | 36,0 | 32,4 |
| Vitamin D | mcg | 0,15 | 0,14 |
| Alpha-tocopherol (vitamin E) | mg | 0,64 | 0,58 |
| Thiamine | mg | 0,24 | 0,21 |
| Riboflavin | mg | 0,08 | 0,07 |
| Niacin | mg | 1,52 | 1,37 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,56 | 0,50 |
| Vitamin C | mg | 1,91 | 1,72 |
| Folate | mcg | 79,8 | 71,8 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
