Code: BRC0433B
Description: Salada, c/ arroz integral, c/ azeite de oliva, s/ sal, (arroz integral, aipo (salsão), pimentão verde e vermelho, salsa, azeitona preta, vinagre de maçã, c/ azeite de oliva, s/ sal), << Salad, brown rice, with olive oil, unsalted, (celery, green and red pepper, parsley, olivess canned, apple vinegar, with olive oil, unsalted) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Medium Portion (90 g) |
|---|---|---|---|
| Energy | kJ | 481 | 432 |
| Energy | kcal | 115 | 103 |
| Moisture | g | 77,5 | 69,8 |
| Total carbohydrates | g | 13,8 | 12,4 |
| Available carbohydrates | g | 11,9 | 10,7 |
| Proteins | g | 1,70 | 1,53 |
| Lipids | g | 6,30 | 5,67 |
| Fiber | g | 1,85 | 1,66 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,70 | 0,63 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 1,03 | 0,92 |
| Total monounsaturated fatty acids | g | 4,23 | 3,80 |
| Total polyunsaturated fatty acids | g | 0,84 | 0,75 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 22,1 | 19,9 |
| Iron | mg | 0,67 | 0,60 |
| Sodium | mg | 77,2 | 69,5 |
| Magnesium | mg | 15,8 | 14,2 |
| Phosphor | mg | 30,7 | 27,6 |
| Potassium | mg | 131 | 118 |
| Zinc | mg | 0,29 | 0,26 |
| Copper | mg | 0,08 | 0,07 |
| Selenium | mcg | 0,53 | 0,48 |
| Vitamin A | mcg | 168 | 151 |
| Vitamin A | mcg | 84,1 | 75,7 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,33 | 1,19 |
| Thiamine | mg | 0,05 | 0,04 |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 0,03 | 0,03 |
| Pyridoxine (B6) | mg | 0,09 | 0,08 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 33,3 | 30,0 |
| Folate | mcg | 20,7 | 18,6 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
