Code: BRC0446E
Description: Peixe, água salgada, pescada, branca, frito (c/ óleo de soja), s/ sal, Cynoscion spp. << Fish, saltwater, whitefish, fried (with soy oil), unsalted >>
            Nutrient and weight values refer to the edible part of the food.
                Instructions for entering values in calculation fields:
                - In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
                - In the other columns, enter a value to be multiplied by the quantities in grams.
            
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (100 g) | 
|---|---|---|---|
| Energy | kJ | 631 | 631 | 
| Energy | kcal | 151 | 151 | 
| Moisture | g | 74,6 | 74,6 | 
| Total carbohydrates | g | 0,00 | 0,00 | 
| Available carbohydrates | g | 0,00 | 0,00 | 
| Proteins | g | 16,3 | 16,3 | 
| Lipids | g | 9,59 | 9,59 | 
| Fiber | g | 0,00 | 0,00 | 
| Alcohol | g | 0,00 | 0,00 | 
| Ash | g | 0,94 | 0,94 | 
| Cholesterol | mg | 50,8 | 50,8 | 
| Total saturated fatty acids | g | 1,56 | 1,56 | 
| Total monounsaturated fatty acids | g | 3,57 | 3,57 | 
| Total polyunsaturated fatty acids | g | 3,90 | 3,90 | 
| Trans fatty acids | g | 0,04 | 0,04 | 
| Calcium | mg | 15,7 | 15,7 | 
| Iron | mg | 0,14 | 0,14 | 
| Sodium | mg | 64,7 | 64,7 | 
| Magnesium | mg | 17,3 | 17,3 | 
| Phosphor | mg | 122 | 122 | 
| Potassium | mg | 222 | 222 | 
| Manganese | mg | 0,01 | 0,01 | 
| Zinc | mg | 0,25 | 0,25 | 
| Copper | mg | 0,02 | 0,02 | 
| Selenium | mcg | 33,2 | 33,2 | 
| Vitamin A | mcg | 2,49 | 2,49 | 
| Vitamin A | mcg | 2,49 | 2,49 | 
| Vitamin D | mcg | 4,42 | 4,42 | 
| Alpha-tocopherol (vitamin E) | mg | 1,17 | 1,17 | 
| Thiamine | mg | 0,00 | 0,00 | 
| Riboflavin | mg | 0,04 | 0,04 | 
| Niacin | mg | 0,54 | 0,54 | 
| Pyridoxine (B6) | mg | 0,00 | 0,00 | 
| Cobalamin (B12) | mcg | 2,14 | 2,14 | 
| Vitamin C | mg | 0,00 | 0,00 | 
| Folate | mcg | 10,8 | 10,8 | 
| Added salt | g | 0,00 | 0,00 | 
| Added sugar | g | 0,00 | 0,00 | 
| Added fat | g | - | - | 
| Vegetable protein | g | - | - | 
| Animal protein | g | - | - |