Code: BRC0451N
Description: Papa de carne bovina moída (acém), abóbora (jerimum) e chuchu, c/ caldo de carne, c/ cebola, c/ azeite de oliva, s/ sal, << Baby food - ground meat beef (neck/chuck eye), pumpkin and chayote, with meat broth, with onion and olive oil, unsalted >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (55 g) |
|---|---|---|---|
| Energy | kJ | 470 | 258 |
| Energy | kcal | 113 | 61 |
| Moisture | g | 78,7 | 43,3 |
| Total carbohydrates | g | 3,69 | 2,03 |
| Available carbohydrates | g | 2,86 | 1,57 |
| Proteins | g | 10,8 | 5,94 |
| Lipids | g | 6,25 | 3,44 |
| Fiber | g | 0,83 | 0,46 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,52 | 0,29 |
| Cholesterol | mg | 40,0 | 22,0 |
| Total saturated fatty acids | g | 2,38 | 1,31 |
| Total monounsaturated fatty acids | g | 2,89 | 1,59 |
| Total polyunsaturated fatty acids | g | 0,39 | 0,21 |
| Trans fatty acids | g | 0,11 | 0,06 |
| Calcium | mg | 7,29 | 4,01 |
| Iron | mg | 1,01 | 0,55 |
| Sodium | mg | 22,2 | 12,2 |
| Magnesium | mg | 9,27 | 5,10 |
| Phosphor | mg | 73,3 | 40,3 |
| Potassium | mg | 156 | 86,2 |
| Manganese | mg | 0,07 | 0,04 |
| Zinc | mg | 3,09 | 1,70 |
| Copper | mg | 0,05 | 0,02 |
| Selenium | mcg | 0,28 | 0,15 |
| Vitamin A | mcg | 127 | 70,2 |
| Vitamin A | mcg | 64,1 | 35,2 |
| Vitamin D | mcg | 1,03 | 0,57 |
| Alpha-tocopherol (vitamin E) | mg | 1,63 | 0,90 |
| Thiamine | mg | 0,02 | 0,01 |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 0,64 | 0,35 |
| Pyridoxine (B6) | mg | 0,05 | 0,03 |
| Cobalamin (B12) | mcg | 1,00 | 0,55 |
| Vitamin C | mg | 2,72 | 1,49 |
| Folate | mcg | 7,63 | 4,20 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
