Code: BRC0460A
Description: Bolo, chocolate, simples, (farinha de trigo, açúcar, manteiga, achocolatado, ovo e fermento químico),  << Cake, chocolate, (wheat flour, sugar, butter, chocolate powder, egg and baking powder) >>
            Nutrient and weight values refer to the edible part of the food.
                Instructions for entering values in calculation fields:
                - In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
                - In the other columns, enter a value to be multiplied by the quantities in grams.
            
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) | 
|---|---|---|---|
| Energy | kJ | 1707 | 853 | 
| Energy | kcal | 407 | 203 | 
| Moisture | g | 19,3 | 9,64 | 
| Total carbohydrates | g | 54,7 | 27,4 | 
| Available carbohydrates | g | 53,3 | 26,6 | 
| Proteins | g | 6,22 | 3,11 | 
| Lipids | g | 18,5 | 9,24 | 
| Fiber | g | 1,43 | 0,72 | 
| Alcohol | g | 0,00 | 0,00 | 
| Ash | g | 1,31 | 0,66 | 
| Cholesterol | mg | 76,8 | 38,4 | 
| Total saturated fatty acids | g | 5,50 | 2,75 | 
| Total monounsaturated fatty acids | g | 6,20 | 3,10 | 
| Total polyunsaturated fatty acids | g | 3,00 | 1,50 | 
| Trans fatty acids | g | 2,91 | 1,46 | 
| Calcium | mg | 74,6 | 37,3 | 
| Iron | mg | 2,13 | 1,07 | 
| Sodium | mg | 283 | 141 | 
| Magnesium | mg | 27,7 | 13,8 | 
| Phosphor | mg | 196 | 98,5 | 
| Potassium | mg | 211 | 105 | 
| Manganese | mg | 0,38 | 0,19 | 
| Zinc | mg | 0,71 | 0,36 | 
| Copper | mg | 0,05 | 0,02 | 
| Selenium | mcg | 5,36 | 2,68 | 
| Vitamin A | mcg | 4,23 | 2,12 | 
| Vitamin A | mcg | 2,12 | 1,06 | 
| Vitamin D | mcg | 0,38 | 0,19 | 
| Alpha-tocopherol (vitamin E) | mg | 0,56 | 0,28 | 
| Thiamine | mg | 0,13 | 0,07 | 
| Riboflavin | mg | 0,09 | 0,05 | 
| Niacin | mg | tr | tr | 
| Pyridoxine (B6) | mg | 0,05 | 0,03 | 
| Cobalamin (B12) | mcg | 0,17 | 0,09 | 
| Vitamin C | mg | tr | tr | 
| Folate | mcg | 61,9 | 31,0 | 
| Added salt | g | NA | tr | 
| Added sugar | g | NA | tr | 
| Added fat | g | - | - | 
| Vegetable protein | g | - | - | 
| Animal protein | g | - | - |