Code: BRC0462A
Description: Churros, frito, c/ recheio de doce de leite, s/ açúcar polvilhado, (farinha de trigo, manteiga, ovo, sal, açúcar, frito (c/ óleo de soja), c/ doce de leite), << Donut, fried, with cooked condensed milk filling, without sugar topping, (wheat flour, butter, egg, salt, sugar, fried (with soy oil), with cooked condensed milk) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (90 g) |
|---|---|---|---|
| Energy | kJ | 1640 | 1476 |
| Energy | kcal | 392 | 352 |
| Moisture | g | 26,0 | 23,4 |
| Total carbohydrates | g | 44,8 | 40,3 |
| Available carbohydrates | g | 44,1 | 39,7 |
| Proteins | g | 7,52 | 6,77 |
| Lipids | g | 20,5 | 18,4 |
| Fiber | g | 0,69 | 0,62 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,23 | 1,10 |
| Cholesterol | mg | 116 | 105 |
| Total saturated fatty acids | g | 6,28 | 5,65 |
| Total monounsaturated fatty acids | g | 5,95 | 5,35 |
| Total polyunsaturated fatty acids | g | 7,09 | 6,38 |
| Trans fatty acids | g | 0,27 | 0,25 |
| Calcium | mg | 67,6 | 60,8 |
| Iron | mg | 2,03 | 1,83 |
| Sodium | mg | 235 | 212 |
| Magnesium | mg | 15,5 | 13,9 |
| Phosphor | mg | 110 | 99,7 |
| Potassium | mg | 148 | 134 |
| Manganese | mg | 0,13 | 0,12 |
| Zinc | mg | 0,73 | 0,65 |
| Copper | mg | 0,10 | 0,09 |
| Selenium | mcg | 6,44 | 5,80 |
| Vitamin A | mcg | 110 | 99,4 |
| Vitamin A | mcg | 109 | 98,3 |
| Vitamin D | mcg | 0,50 | 0,45 |
| Alpha-tocopherol (vitamin E) | mg | 0,58 | 0,53 |
| Thiamine | mg | 0,10 | 0,09 |
| Riboflavin | mg | 0,18 | 0,16 |
| Niacin | mg | 0,42 | 0,38 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,32 | 0,29 |
| Vitamin C | mg | tr | tr |
| Folate | mcg | 64,1 | 57,7 |
| Added salt | g | 0,40 | 0,36 |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
