Code: BRC0471E
Description: Poke hawaiano, c/ salmão, pepino, manga e cenoura, (arroz para sushi (c/ vinagre de arroz, açúcar e sal), salmão, pepino, manga, cenoura, amendoim, cebolinha, gergelim, c/ óleo de gergelim, c/ molho shoyu), << Hawaiian poke, with salmon, cucumber, mango and carrot, (sushi rice (with rice vinegar, sugar and salt), salmon, cucumber, mango, carrot, peanut, chives, sesame, with sesame oil, with shoyu sauce) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 267 |
| Energy | kcal | 64 |
| Moisture | g | 75,6 |
| Total carbohydrates | g | 10,9 |
| Available carbohydrates | g | 9,16 |
| Proteins | g | 6,23 |
| Lipids | g | 6,27 |
| Fiber | g | 1,69 |
| Alcohol | g | 0,00 |
| Ash | g | 1,04 |
| Cholesterol | mg | 11,6 |
| Total saturated fatty acids | g | 1,18 |
| Total monounsaturated fatty acids | g | 2,10 |
| Total polyunsaturated fatty acids | g | 2,25 |
| Trans fatty acids | g | NA |
| Calcium | mg | 19,5 |
| Iron | mg | 0,38 |
| Sodium | mg | 131 |
| Magnesium | mg | 23,2 |
| Phosphor | mg | 86,4 |
| Potassium | mg | 212 |
| Zinc | mg | 0,36 |
| Copper | mg | 0,10 |
| Selenium | mcg | 5,62 |
| Vitamin A | mcg | 146 |
| Vitamin A | mcg | 73,2 |
| Vitamin D | mcg | 1,73 |
| Alpha-tocopherol (vitamin E) | mg | 1,03 |
| Thiamine | mg | 0,08 |
| Riboflavin | mg | 0,03 |
| Niacin | mg | 1,03 |
| Pyridoxine (B6) | mg | 0,04 |
| Cobalamin (B12) | mcg | 0,62 |
| Vitamin C | mg | 8,66 |
| Folate | mcg | 24,8 |
| Added salt | g | NA |
| Added sugar | g | 0,13 |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
