Code: BRC0473E
Description: Peixe, água doce, Pirarucu, músculo dorsal/ventral, salgado, seco (média de várias amostras estado AM), Brasil, Arapaima gigas << Fish, freshwater, Pirarucu, dorsal/ventral muscle, salted, dried (average of several samples AM state), Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (100 g) |
|---|---|---|---|
| Energy | kJ | 776 | 776 |
| Energy | kcal | 185 | 185 |
| Moisture | g | 45,7 | 45,7 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 28,6 | 28,6 |
| Lipids | g | 7,87 | 7,87 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 17,9 | 17,9 |
| Cholesterol | mg | 99,8 | 99,8 |
| Total saturated fatty acids | g | 3,14 | 3,14 |
| Total monounsaturated fatty acids | g | 2,48 | 2,48 |
| Total polyunsaturated fatty acids | g | 0,73 | 0,73 |
| Trans fatty acids | g | 0,06 | 0,06 |
| Calcium | mg | 103 | 103 |
| Iron | mg | 2,74 | 2,74 |
| Sodium | mg | 9363 | 9363 |
| Magnesium | mg | 28,8 | 28,8 |
| Phosphor | mg | 423 | 423 |
| Potassium | mg | 234 | 234 |
| Zinc | mg | 1,22 | 1,22 |
| Copper | mg | 0,13 | 0,13 |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | tr | tr |
| Vitamin A | mcg | tr | tr |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | NA | NA |
| Thiamine | mg | 0,04 | 0,04 |
| Riboflavin | mg | 0,06 | 0,06 |
| Niacin | mg | 2,97 | 2,97 |
| Pyridoxine (B6) | mg | 0,16 | 0,16 |
| Cobalamin (B12) | mcg | 1,58 | 1,58 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | NA | NA |
| Added salt | g | NA | NA |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 28,6 | 28,6 |
