Code: BRC0479F
Description: Carne, peru, assado, inteiro, recheado, c/ farofa - farinha de mandioca (aipim, macaxeira), moela e fígado, tomate, azeitona, c/ óleo, cebola e alho, c/ sal, << Meat, turkey, roasted, whole, stuffed, with flour - cassava flour, gizzard and liver, tomato, olives, with tomato sauce (tomato, with oil, onion and garlic), with oil, onion and garlic, with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (100 g) |
|---|---|---|---|
| Energy | kJ | 721 | 720 |
| Energy | kcal | 171 | 171 |
| Moisture | g | 60,5 | 60,5 |
| Total carbohydrates | g | 10,1 | 10,1 |
| Available carbohydrates | g | 9,36 | 9,36 |
| Proteins | g | 21,2 | 21,2 |
| Lipids | g | 5,40 | 5,40 |
| Fiber | g | 0,88 | 0,88 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,76 | 2,76 |
| Cholesterol | mg | 79,4 | 79,4 |
| Total saturated fatty acids | g | 1,38 | 1,38 |
| Total monounsaturated fatty acids | g | 1,37 | 1,37 |
| Total polyunsaturated fatty acids | g | 1,45 | 1,45 |
| Trans fatty acids | g | 0,02 | 0,02 |
| Calcium | mg | 21,4 | 21,4 |
| Iron | mg | 1,50 | 1,50 |
| Sodium | mg | 690 | 690 |
| Magnesium | mg | 15,2 | 15,2 |
| Phosphor | mg | 175 | 175 |
| Potassium | mg | 202 | 202 |
| Zinc | mg | 1,29 | 1,29 |
| Copper | mg | 0,04 | 0,04 |
| Selenium | mcg | 0,16 | 0,16 |
| Vitamin A | mcg | 0,03 | 0,03 |
| Vitamin A | mcg | 80,8 | 80,8 |
| Vitamin D | mcg | 0,31 | 0,31 |
| Alpha-tocopherol (vitamin E) | mg | 0,29 | 0,29 |
| Thiamine | mg | 0,06 | 0,06 |
| Riboflavin | mg | 0,12 | 0,12 |
| Niacin | mg | 5,28 | 5,28 |
| Pyridoxine (B6) | mg | 0,13 | 0,13 |
| Cobalamin (B12) | mcg | 1,72 | 1,72 |
| Vitamin C | mg | 1,32 | 1,32 |
| Folate | mcg | 37,0 | 37,0 |
| Added salt | g | 0,45 | 0,45 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
