Code: BRC0490A
Description: Torta, hot dog, (massa - leite, farinha de trigo, ovo e fermento químico, c/ salsicha, milho, azeitona, c/ queijo parmesão, c/ molho de tomate (tomate, c/ óleo, cebola e alho), c/ sal), << Pie, hot dog, (with frankfurter sausage, green pea and corn canned, parmesan cheese, with tomato sauce (tomato, with oil, onion and garlic), with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (80 g) |
|---|---|---|---|
| Energy | kJ | 946 | 757 |
| Energy | kcal | 228 | 182 |
| Moisture | g | 55,1 | 44,1 |
| Total carbohydrates | g | 20,5 | 16,4 |
| Available carbohydrates | g | 19,0 | 15,2 |
| Proteins | g | 8,58 | 6,86 |
| Lipids | g | 12,8 | 10,2 |
| Fiber | g | 1,58 | 1,26 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 3,12 | 2,50 |
| Cholesterol | mg | 61,9 | 49,5 |
| Total saturated fatty acids | g | 4,16 | 3,33 |
| Total monounsaturated fatty acids | g | 4,16 | 3,33 |
| Total polyunsaturated fatty acids | g | 3,50 | 2,80 |
| Trans fatty acids | g | 0,27 | 0,22 |
| Calcium | mg | 151 | 121 |
| Iron | mg | 1,85 | 1,48 |
| Sodium | mg | 796 | 637 |
| Magnesium | mg | 18,7 | 14,9 |
| Phosphor | mg | 217 | 174 |
| Potassium | mg | 328 | 263 |
| Zinc | mg | 1,12 | 0,89 |
| Copper | mg | 0,10 | 0,08 |
| Selenium | mcg | 4,73 | 3,79 |
| Vitamin A | mcg | 59,0 | 47,2 |
| Vitamin A | mcg | 49,9 | 39,9 |
| Vitamin D | mcg | 0,38 | 0,30 |
| Alpha-tocopherol (vitamin E) | mg | 0,89 | 0,71 |
| Thiamine | mg | 0,09 | 0,07 |
| Riboflavin | mg | 0,20 | 0,16 |
| Niacin | mg | 1,36 | 1,09 |
| Pyridoxine (B6) | mg | 0,04 | 0,03 |
| Cobalamin (B12) | mcg | 0,40 | 0,32 |
| Vitamin C | mg | 2,78 | 2,22 |
| Folate | mcg | 45,9 | 36,7 |
| Added salt | g | 0,47 | 0,38 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
