Code: BRC0493F
Description: Carne, porco, lombo, assada, recheada, c/ linguiça calabresa, c/ sal, << Meat, pork, loin, roasted, stuffed, with calabrese sausage, whit salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 882 | 970 |
| Energy | kcal | 210 | 231 |
| Moisture | g | 56,4 | 62,0 |
| Total carbohydrates | g | 0,20 | 0,22 |
| Available carbohydrates | g | 0,20 | 0,22 |
| Proteins | g | 32,1 | 35,3 |
| Lipids | g | 9,03 | 9,93 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,32 | 2,56 |
| Cholesterol | mg | 92,9 | 102 |
| Total saturated fatty acids | g | 3,44 | 3,78 |
| Total monounsaturated fatty acids | g | 4,13 | 4,54 |
| Total polyunsaturated fatty acids | g | 0,98 | 1,07 |
| Trans fatty acids | g | 0,02 | 0,02 |
| Calcium | mg | 17,1 | 18,8 |
| Iron | mg | 0,56 | 0,62 |
| Sodium | mg | 375 | 412 |
| Magnesium | mg | 16,8 | 18,5 |
| Phosphor | mg | 211 | 232 |
| Potassium | mg | 285 | 314 |
| Zinc | mg | 1,82 | 2,00 |
| Copper | mg | 0,02 | 0,02 |
| Selenium | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 0,45 | 0,50 |
| Alpha-tocopherol (vitamin E) | mg | 0,12 | 0,13 |
| Thiamine | mg | 0,65 | 0,71 |
| Riboflavin | mg | 0,09 | 0,09 |
| Niacin | mg | 10,6 | 11,6 |
| Pyridoxine (B6) | mg | 0,12 | 0,13 |
| Cobalamin (B12) | mcg | 0,94 | 1,04 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 0,77 | 0,85 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
