Code: BRC0495A
Description: Sanduíche, pão francês, c/ carne suína refogada, c/ molho de tomate (tomate, c/ óleo, cebola e alho), c/ sal, << Sandwich, french bread, with braised pork meat, with tomato sauce (tomato, with oil, onion and garlic), with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Medium Portion (150 g) |
|---|---|---|---|
| Energy | kJ | 1085 | 1627 |
| Energy | kcal | 258 | 387 |
| Moisture | g | 45,3 | 68,0 |
| Total carbohydrates | g | 26,1 | 39,1 |
| Available carbohydrates | g | 24,5 | 36,7 |
| Proteins | g | 16,6 | 24,9 |
| Lipids | g | 10,1 | 15,1 |
| Fiber | g | 1,60 | 2,40 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,87 | 2,81 |
| Cholesterol | mg | 40,9 | 61,4 |
| Total saturated fatty acids | g | 3,17 | 4,76 |
| Total monounsaturated fatty acids | g | 3,72 | 5,59 |
| Total polyunsaturated fatty acids | g | 2,65 | 3,97 |
| Trans fatty acids | g | 0,14 | 0,21 |
| Calcium | mg | 20,6 | 31,0 |
| Iron | mg | 2,11 | 3,16 |
| Sodium | mg | 482 | 723 |
| Magnesium | mg | 22,0 | 32,9 |
| Phosphor | mg | 142 | 213 |
| Potassium | mg | 259 | 389 |
| Manganese | mg | 0,22 | 0,33 |
| Zinc | mg | 1,35 | 2,02 |
| Copper | mg | 0,11 | 0,16 |
| Selenium | mcg | 2,90 | 4,35 |
| Vitamin A | mcg | 22,5 | 33,7 |
| Vitamin A | mcg | 12,0 | 18,0 |
| Vitamin D | mcg | 0,43 | 0,64 |
| Alpha-tocopherol (vitamin E) | mg | 0,56 | 0,83 |
| Thiamine | mg | 0,44 | 0,65 |
| Riboflavin | mg | 0,30 | 0,45 |
| Niacin | mg | 3,61 | 5,42 |
| Pyridoxine (B6) | mg | 0,28 | 0,42 |
| Cobalamin (B12) | mcg | 0,33 | 0,50 |
| Vitamin C | mg | 3,86 | 5,79 |
| Folate | mcg | 61,9 | 92,8 |
| Added salt | g | 0,45 | 0,68 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
