Code: BRC0496F
Description: Caldo de frango, caseiro, s/ óleo, s/ sal, (peito de frango, c/ cebola, cenoura, aipo, alho-poró, alho, s/ óleo, s/ sal), << Broth, chicken, homemade, without oil, without salt, (chicken breast, with onion, carrot, celery, leek, garlic, without oil, unsalted) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Full shell (130 g) |
|---|---|---|---|
| Energy | kJ | 47 | 61 |
| Energy | kcal | 11 | 14 |
| Moisture | g | 97,2 | 126 |
| Total carbohydrates | g | 1,13 | 1,47 |
| Available carbohydrates | g | 0,86 | 1,12 |
| Proteins | g | 1,45 | 1,88 |
| Lipids | g | 0,15 | 0,20 |
| Fiber | g | 0,27 | 0,35 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,16 | 0,21 |
| Cholesterol | mg | 3,54 | 4,60 |
| Total saturated fatty acids | g | 0,05 | 0,06 |
| Total monounsaturated fatty acids | g | 0,05 | 0,06 |
| Total polyunsaturated fatty acids | g | 0,04 | 0,05 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 5,74 | 7,46 |
| Iron | mg | 0,09 | 0,12 |
| Sodium | mg | 2,42 | 3,14 |
| Magnesium | mg | 2,18 | 2,83 |
| Phosphor | mg | 14,2 | 18,4 |
| Potassium | mg | 40,6 | 52,7 |
| Manganese | mg | 0,02 | 0,03 |
| Zinc | mg | 0,07 | 0,08 |
| Copper | mg | 0,02 | 0,03 |
| Selenium | mcg | 0,54 | 0,70 |
| Vitamin A | mcg | 78,2 | 101 |
| Vitamin A | mcg | 40,1 | 52,2 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,10 | 0,13 |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 0,40 | 0,51 |
| Pyridoxine (B6) | mg | 0,02 | 0,02 |
| Cobalamin (B12) | mcg | 0,01 | 0,01 |
| Vitamin C | mg | 0,55 | 0,71 |
| Folate | mcg | 2,92 | 3,79 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
