Code: BRC0508E
Description: Peixe, água doce, Pirarucu, cultivado em Rondonia, assado (a partir do peixe fresco), s/ óleo, s/ sal, Brasil (média de peixes com diferentes pesos e cortes), Arapaima gigas << Fish, freshwater, Pirarucu (Arapaima), grown in Rondonia, roasted (from fresh fish), without oil, without salt, Brazil (average of fish with different weights and cuts) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 609 | 608 |
| Energy | kcal | 144 | 144 |
| Moisture | g | 67,0 | 67,0 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 27,8 | 27,8 |
| Lipids | g | 3,69 | 3,69 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,49 | 1,49 |
| Cholesterol | mg | 46,9 | 46,9 |
| Total saturated fatty acids | g | 0,54 | 0,54 |
| Total monounsaturated fatty acids | g | 0,06 | 0,06 |
| Total polyunsaturated fatty acids | g | 0,88 | 0,88 |
| Trans fatty acids | g | 0,03 | 0,03 |
| Calcium | mg | 17,7 | 17,7 |
| Iron | mg | tr | tr |
| Sodium | mg | 86,6 | 86,6 |
| Magnesium | mg | 34,2 | 34,2 |
| Phosphor | mg | 229 | 229 |
| Potassium | mg | 358 | 358 |
| Manganese | mg | 0,03 | 0,03 |
| Zinc | mg | 0,86 | 0,86 |
| Copper | mg | 0,08 | 0,08 |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | tr | tr |
| Vitamin A | mcg | tr | tr |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | NA | NA |
| Thiamine | mg | 0,04 | 0,04 |
| Riboflavin | mg | 0,06 | 0,06 |
| Niacin | mg | 3,31 | 3,31 |
| Pyridoxine (B6) | mg | 0,16 | 0,16 |
| Cobalamin (B12) | mcg | 1,75 | 1,75 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | NA | NA |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 27,8 | 27,8 |
