Code: BRC0509E
Description: Peixe, água doce, Pirarucu, cultivado em Rondonia, cozido (a partir do peixe fresco), c/ óleo de soja, c/ sal (média de peixes com diferentes pesos e cortes), Arapaima gigas << Fish, freshwater, Pirarucu (Arapaima), grown in Rondonia, cooked (from fresh fish), with soy oil, with salt (average of fish with different weights and cuts) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
Component | Units | Value for 100g |
---|---|---|
Energy | kJ | 673 |
Energy | kcal | 160 |
Moisture | g | 66,6 |
Total carbohydrates | g | 0,00 |
Available carbohydrates | g | 0,00 |
Proteins | g | 24,7 |
Lipids | g | 6,83 |
Fiber | g | 0,00 |
Alcohol | g | 0,00 |
Ash | g | 1,77 |
Cholesterol | mg | 41,7 |
Total saturated fatty acids | g | 1,04 |
Total monounsaturated fatty acids | g | 0,88 |
Total polyunsaturated fatty acids | g | 2,90 |
Trans fatty acids | g | 0,04 |
Calcium | mg | 15,9 |
Iron | mg | tr |
Sodium | mg | 256 |
Magnesium | mg | 28,7 |
Phosphor | mg | 192 |
Potassium | mg | 281 |
Zinc | mg | 0,76 |
Copper | mg | 0,08 |
Selenium | mcg | NA |
Vitamin A | mcg | tr |
Vitamin A | mcg | tr |
Vitamin D | mcg | NA |
Alpha-tocopherol (vitamin E) | mg | 0,06 |
Thiamine | mg | 0,04 |
Riboflavin | mg | 0,04 |
Niacin | mg | 2,29 |
Pyridoxine (B6) | mg | 0,13 |
Cobalamin (B12) | mcg | 1,38 |
Vitamin C | mg | 0,00 |
Folate | mcg | NA |
Added salt | g | 0,00 |
Added sugar | g | 0,45 |
Added fat | g | - |
Vegetable protein | g | - |
Animal protein | g | - |
