Code: BRC0510N
Description: Papa de carne bovina moída (acém), batata e abóbora cabotian (japonesa), c/ caldo de carne, c/ cebola e óleo de soja, s/ sal, << Baby food - ground meat beef (neck/chuck eye), potato and cabotian pumpkin, with meat broth, with onion and soy oil, unsalted >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (55 g) |
|---|---|---|---|
| Energy | kJ | 515 | 283 |
| Energy | kcal | 123 | 67 |
| Moisture | g | 75,5 | 41,5 |
| Total carbohydrates | g | 7,23 | 3,98 |
| Available carbohydrates | g | 5,88 | 3,23 |
| Proteins | g | 10,5 | 5,75 |
| Lipids | g | 6,12 | 3,37 |
| Fiber | g | 1,35 | 0,74 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,68 | 0,37 |
| Cholesterol | mg | 37,4 | 20,5 |
| Total saturated fatty acids | g | 2,29 | 1,26 |
| Total monounsaturated fatty acids | g | 1,84 | 1,01 |
| Total polyunsaturated fatty acids | g | 1,38 | 0,76 |
| Trans fatty acids | g | 0,12 | 0,07 |
| Calcium | mg | 6,79 | 3,73 |
| Iron | mg | 1,01 | 0,56 |
| Sodium | mg | 20,7 | 11,4 |
| Magnesium | mg | 10,2 | 5,63 |
| Phosphor | mg | 76,9 | 42,3 |
| Potassium | mg | 220 | 121 |
| Manganese | mg | 0,12 | 0,07 |
| Zinc | mg | 2,95 | 1,62 |
| Copper | mg | 0,07 | 0,04 |
| Selenium | mcg | 0,51 | 0,28 |
| Vitamin A | mcg | 247 | 135 |
| Vitamin A | mcg | 123 | 68,0 |
| Vitamin D | mcg | 0,97 | 0,53 |
| Alpha-tocopherol (vitamin E) | mg | 3,39 | 1,86 |
| Thiamine | mg | 0,04 | 0,02 |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 0,57 | 0,31 |
| Pyridoxine (B6) | mg | 0,07 | 0,04 |
| Cobalamin (B12) | mcg | 0,94 | 0,52 |
| Vitamin C | mg | 3,89 | 2,14 |
| Folate | mcg | 7,07 | 3,89 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
