Code: BRC0512N
Description: Papa de carne bovina moída (acém), batata e abóbora cabotian (japonesa), c/ caldo de carne, c/ cebola, s/ óleo, s/ sal, << Baby food - ground meat beef (neck/chuck eye), potato and cabotian pumpkin, with meat broth, with onion, without oil, unsalted >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (55 g) |
|---|---|---|---|
| Energy | kJ | 447 | 245 |
| Energy | kcal | 106 | 58 |
| Moisture | g | 77,2 | 42,4 |
| Total carbohydrates | g | 7,76 | 4,27 |
| Available carbohydrates | g | 6,58 | 3,62 |
| Proteins | g | 10,5 | 5,75 |
| Lipids | g | 3,99 | 2,19 |
| Fiber | g | 1,19 | 0,65 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,64 | 0,35 |
| Cholesterol | mg | 37,4 | 20,5 |
| Total saturated fatty acids | g | 1,95 | 1,07 |
| Total monounsaturated fatty acids | g | 1,34 | 0,74 |
| Total polyunsaturated fatty acids | g | 0,16 | 0,09 |
| Trans fatty acids | g | 0,11 | 0,06 |
| Calcium | mg | 6,11 | 3,36 |
| Iron | mg | 0,99 | 0,54 |
| Sodium | mg | 20,9 | 11,5 |
| Magnesium | mg | 9,69 | 5,33 |
| Phosphor | mg | 76,0 | 41,8 |
| Potassium | mg | 231 | 127 |
| Manganese | mg | 0,09 | 0,05 |
| Zinc | mg | 2,93 | 1,61 |
| Copper | mg | 0,06 | 0,03 |
| Selenium | mcg | 0,33 | 0,18 |
| Vitamin A | mcg | 129 | 71,4 |
| Vitamin A | mcg | 64,9 | 35,7 |
| Vitamin D | mcg | 0,97 | 0,53 |
| Alpha-tocopherol (vitamin E) | mg | 1,77 | 0,97 |
| Thiamine | mg | 0,04 | 0,02 |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 0,57 | 0,31 |
| Pyridoxine (B6) | mg | 0,08 | 0,04 |
| Cobalamin (B12) | mcg | 0,94 | 0,52 |
| Vitamin C | mg | 3,29 | 1,81 |
| Folate | mcg | 6,56 | 3,61 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
