Code: BRC0531E
Description: Peixe, água doce, Tucunaré, cozido, c/ óleo de soja, c/ sal, Cichla ocellaris << Fish, freshwater, Peacock cichlid, boiled, with soy oil, with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
Component | Units | Value for 100g |
---|---|---|
Energy | kJ | 580 |
Energy | kcal | 138 |
Moisture | g | 69,2 |
Total carbohydrates | g | 0,00 |
Available carbohydrates | g | 0,00 |
Proteins | g | 22,0 |
Lipids | g | 5,57 |
Fiber | g | 0,00 |
Alcohol | g | 0,00 |
Ash | g | 2,58 |
Cholesterol | mg | 77,6 |
Total saturated fatty acids | g | 1,55 |
Total monounsaturated fatty acids | g | 1,49 |
Total polyunsaturated fatty acids | g | 2,78 |
Trans fatty acids | g | 0,03 |
Calcium | mg | 25,2 |
Iron | mg | 0,36 |
Sodium | mg | 559 |
Magnesium | mg | 33,2 |
Phosphor | mg | 217 |
Potassium | mg | 373 |
Zinc | mg | 0,57 |
Copper | mg | 0,14 |
Selenium | mcg | 28,5 |
Vitamin A | mcg | tr |
Vitamin A | mcg | tr |
Vitamin D | mcg | 1,30 |
Alpha-tocopherol (vitamin E) | mg | 0,60 |
Thiamine | mg | tr |
Riboflavin | mg | 0,07 |
Niacin | mg | 1,11 |
Pyridoxine (B6) | mg | tr |
Cobalamin (B12) | mcg | 4,16 |
Vitamin C | mg | 0,80 |
Folate | mcg | 11,3 |
Added salt | g | 0,00 |
Added sugar | g | 0,45 |
Added fat | g | - |
Vegetable protein | g | - |
Animal protein | g | - |
