Code: BRC0554F
Description: Frango xadrez, c/ molho shoyu, (peito de frango, cebola, pimentão (verde e vermelho), cebolinha, cogumelo paris, amendoim, gengibre, amido de milho, açúcar, molho shoyu, c/ óleo e alho), << Chicken chess, with shoyu sauce, (breast chicken, onion, bell pepper (green and red), chive, white mushrooms, peanut, ginger, corn starch, sugar, shoyu sauce, with oil and garlic) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 633 | 696 |
| Energy | kcal | 151 | 165 |
| Moisture | g | 67,4 | 74,2 |
| Total carbohydrates | g | 5,59 | 6,15 |
| Available carbohydrates | g | 4,04 | 4,44 |
| Proteins | g | 20,0 | 21,9 |
| Lipids | g | 5,70 | 6,27 |
| Fiber | g | 1,55 | 1,71 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,31 | 1,44 |
| Cholesterol | mg | 48,7 | 53,5 |
| Total saturated fatty acids | g | 1,30 | 1,43 |
| Total monounsaturated fatty acids | g | 2,30 | 2,53 |
| Total polyunsaturated fatty acids | g | 1,67 | 1,83 |
| Trans fatty acids | g | 0,03 | 0,04 |
| Calcium | mg | 11,0 | 12,1 |
| Iron | mg | 0,57 | 0,63 |
| Sodium | mg | 158 | 174 |
| Magnesium | mg | 21,7 | 23,8 |
| Phosphor | mg | 158 | 174 |
| Potassium | mg | 263 | 289 |
| Zinc | mg | 0,80 | 0,88 |
| Copper | mg | 0,12 | 0,13 |
| Selenium | mcg | 7,61 | 8,37 |
| Vitamin A | mcg | 16,6 | 18,3 |
| Vitamin A | mcg | 8,32 | 9,15 |
| Vitamin D | mcg | 0,02 | 0,02 |
| Alpha-tocopherol (vitamin E) | mg | 0,82 | 0,90 |
| Thiamine | mg | 0,09 | 0,10 |
| Riboflavin | mg | 0,03 | 0,03 |
| Niacin | mg | 4,96 | 5,46 |
| Pyridoxine (B6) | mg | 0,05 | 0,06 |
| Cobalamin (B12) | mcg | 0,07 | 0,08 |
| Vitamin C | mg | 20,3 | 22,3 |
| Folate | mcg | 13,6 | 14,9 |
| Added salt | g | NA | NA |
| Added sugar | g | 2,00 | 2,20 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
