Code: BRC0554N
Description: Papa de carne bovina (músculo), feijão carioca, batata, abóbora (jerimum) e cenoura, c/ caldo de carne, c/ cebola, s/ óleo, c/ sal, << Baby food - meat beef (shin), pinto bean, potato, pumpkin and carrots, with meat broth, with onion, without oil, with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (55 g) |
|---|---|---|---|
| Energy | kJ | 352 | 193 |
| Energy | kcal | 84 | 46 |
| Moisture | g | 80,3 | 44,2 |
| Total carbohydrates | g | 5,73 | 3,15 |
| Available carbohydrates | g | 3,86 | 2,13 |
| Proteins | g | 10,7 | 5,88 |
| Lipids | g | 2,43 | 1,34 |
| Fiber | g | 1,87 | 1,03 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,82 | 0,45 |
| Cholesterol | mg | 17,3 | 9,52 |
| Total saturated fatty acids | g | 0,96 | 0,53 |
| Total monounsaturated fatty acids | g | 0,95 | 0,52 |
| Total polyunsaturated fatty acids | g | 0,24 | 0,13 |
| Trans fatty acids | g | 0,06 | 0,03 |
| Calcium | mg | 10,6 | 5,81 |
| Iron | mg | 1,05 | 0,58 |
| Sodium | mg | 120 | 66,2 |
| Magnesium | mg | 14,6 | 8,04 |
| Phosphor | mg | 79,2 | 43,6 |
| Potassium | mg | 201 | 110 |
| Zinc | mg | 2,18 | 1,20 |
| Copper | mg | 0,08 | 0,04 |
| Selenium | mcg | 0,19 | 0,11 |
| Vitamin A | mcg | 144 | 79,7 |
| Vitamin A | mcg | 73,0 | 40,1 |
| Vitamin D | mcg | 0,09 | 0,05 |
| Alpha-tocopherol (vitamin E) | mg | 1,44 | 0,79 |
| Thiamine | mg | 0,03 | 0,01 |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 0,80 | 0,44 |
| Pyridoxine (B6) | mg | 0,03 | 0,02 |
| Cobalamin (B12) | mcg | 0,42 | 0,23 |
| Vitamin C | mg | 1,40 | 0,77 |
| Folate | mcg | 19,1 | 10,5 |
| Added salt | g | 0,25 | 0,14 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
