Code: BRC0556F
Description: Fricassé de frango, c/ sal, (peito de frango, cogumelo paris, creme de leite, conhaque, vinho branco, c/ molho branco (farinha de trigo, manteiga e leite), c/ manteiga, cebola e alho, c/ pimenta-do-reino, c/ sal), << Chicken fricasse, with salt, (breast chicken, white mushrooms, milk cream, brandy, white wine, with white sauce (wheat flour, butter and milk), with butter, onion and garlic, with black pepper, whit salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 749 | 823 |
| Energy | kcal | 179 | 197 |
| Moisture | g | 67,2 | 74,0 |
| Total carbohydrates | g | 3,52 | 3,88 |
| Available carbohydrates | g | 3,20 | 3,51 |
| Proteins | g | 18,5 | 20,3 |
| Lipids | g | 9,48 | 10,4 |
| Fiber | g | 0,33 | 0,36 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,30 | 1,43 |
| Cholesterol | mg | 67,4 | 74,2 |
| Total saturated fatty acids | g | 4,73 | 5,21 |
| Total monounsaturated fatty acids | g | 2,44 | 2,68 |
| Total polyunsaturated fatty acids | g | 0,79 | 0,87 |
| Trans fatty acids | g | 0,22 | 0,24 |
| Calcium | mg | 35,7 | 39,3 |
| Iron | mg | 0,44 | 0,49 |
| Sodium | mg | 232 | 255 |
| Magnesium | mg | 12,6 | 13,8 |
| Phosphor | mg | 162 | 178 |
| Potassium | mg | 199 | 219 |
| Zinc | mg | 0,70 | 0,77 |
| Copper | mg | 0,06 | 0,06 |
| Selenium | mcg | 8,42 | 9,26 |
| Vitamin A | mcg | 79,6 | 87,6 |
| Vitamin A | mcg | 69,5 | 76,5 |
| Vitamin D | mcg | 0,14 | 0,15 |
| Alpha-tocopherol (vitamin E) | mg | 0,46 | 0,50 |
| Thiamine | mg | 0,07 | 0,08 |
| Riboflavin | mg | 0,07 | 0,08 |
| Niacin | mg | 4,72 | 5,20 |
| Pyridoxine (B6) | mg | 0,02 | 0,02 |
| Cobalamin (B12) | mcg | 0,16 | 0,17 |
| Vitamin C | mg | 0,45 | 0,49 |
| Folate | mcg | 8,54 | 9,39 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
