Code: BRC0557F
Description: Fricassé de frango, s/ sal, (peito de frango, cogumelo paris, creme de leite, conhaque, vinho branco, c/ molho branco (farinha de trigo, manteiga e leite), c/ manteiga, cebola e alho, c/ pimenta-do-reino, s/ sal), << Chicken fricasse, unsalted, (breast chicken, white mushrooms, milk cream, brandy, white wine, with white sauce (wheat flour, butter and milk), with butter, onion and garlic, with black pepper, unsalted) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 749 | 823 |
| Energy | kcal | 179 | 197 |
| Moisture | g | 67,7 | 74,5 |
| Total carbohydrates | g | 3,52 | 3,87 |
| Available carbohydrates | g | 3,19 | 3,51 |
| Proteins | g | 18,5 | 20,3 |
| Lipids | g | 9,48 | 10,4 |
| Fiber | g | 0,33 | 0,36 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,85 | 0,94 |
| Cholesterol | mg | 67,4 | 74,2 |
| Total saturated fatty acids | g | 4,74 | 5,21 |
| Total monounsaturated fatty acids | g | 2,44 | 2,68 |
| Total polyunsaturated fatty acids | g | 0,79 | 0,87 |
| Trans fatty acids | g | 0,22 | 0,24 |
| Calcium | mg | 35,4 | 39,0 |
| Iron | mg | 0,44 | 0,49 |
| Sodium | mg | 53,8 | 59,2 |
| Magnesium | mg | 12,5 | 13,8 |
| Phosphor | mg | 162 | 178 |
| Potassium | mg | 201 | 221 |
| Zinc | mg | 0,71 | 0,78 |
| Copper | mg | 0,06 | 0,06 |
| Selenium | mcg | 8,23 | 9,05 |
| Vitamin A | mcg | 53,5 | 58,9 |
| Vitamin A | mcg | 52,9 | 58,1 |
| Vitamin D | mcg | 0,14 | 0,15 |
| Alpha-tocopherol (vitamin E) | mg | 0,46 | 0,50 |
| Thiamine | mg | 0,07 | 0,08 |
| Riboflavin | mg | 0,07 | 0,08 |
| Niacin | mg | 4,75 | 5,22 |
| Pyridoxine (B6) | mg | 0,02 | 0,02 |
| Cobalamin (B12) | mcg | 0,16 | 0,17 |
| Vitamin C | mg | 0,47 | 0,51 |
| Folate | mcg | 8,62 | 9,48 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
