Code: BRC0563A
Description: Canelone, frios, c/ molho de tomate, caseiro, c/ sal, (massa com farinha de trigo, c/ muçarela, presunto, c/ molho de tomate (tomate, c/ óleo, cebola e alho), c/ sal), << Cannelloni, mixed, with tomato sauce, homemade, with salt, (pasta with wheat flour, with mozzarella and ham, with tomato sauce (tomato, with oil, onion and garlic), with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 728 | 363 |
| Energy | kcal | 174 | 87 |
| Moisture | g | 64,7 | 32,4 |
| Total carbohydrates | g | 12,1 | 6,05 |
| Available carbohydrates | g | 11,1 | 5,55 |
| Proteins | g | 11,8 | 5,92 |
| Lipids | g | 8,92 | 4,46 |
| Fiber | g | 1,00 | 0,50 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,42 | 1,21 |
| Cholesterol | mg | 34,9 | 17,5 |
| Total saturated fatty acids | g | 4,25 | 2,12 |
| Total monounsaturated fatty acids | g | 2,31 | 1,16 |
| Total polyunsaturated fatty acids | g | 0,96 | 0,48 |
| Trans fatty acids | g | 0,22 | 0,11 |
| Calcium | mg | 202 | 101 |
| Iron | mg | 0,92 | 0,46 |
| Sodium | mg | 570 | 285 |
| Magnesium | mg | 15,0 | 7,52 |
| Phosphor | mg | 213 | 106 |
| Potassium | mg | 177 | 88,8 |
| Zinc | mg | 1,53 | 0,77 |
| Copper | mg | 0,08 | 0,04 |
| Selenium | mcg | 2,87 | 1,43 |
| Vitamin A | mcg | 29,2 | 14,6 |
| Vitamin A | mcg | 15,6 | 7,78 |
| Vitamin D | mcg | 0,15 | 0,08 |
| Alpha-tocopherol (vitamin E) | mg | 0,32 | 0,16 |
| Thiamine | mg | 0,18 | 0,09 |
| Riboflavin | mg | 0,06 | 0,03 |
| Niacin | mg | 2,16 | 1,08 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,71 | 0,35 |
| Vitamin C | mg | 4,89 | 2,44 |
| Folate | mcg | 33,2 | 16,6 |
| Added salt | g | 0,47 | 0,24 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
