Code: BRC0565A
Description: Canelone, c/ carne moída refogada, c/ molho de tomate, caseiro, c/ sal, (massa com farinha de trigo, carne bovina, patinho moído, refogada, c/ molho de tomate (tomate, c/ óleo, cebolha e alho), c/ sal), << Cannelloni, with braised ground beef, with tomato sauce, homemade, with salt, (pasta with wheat flour, meat beef - knucle ground, braised, with tomato sauce (tomato, with oil, onion and garlic), with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) |
---|---|---|---|
Energy | kJ | 712 | 355 |
Energy | kcal | 170 | 84 |
Moisture | g | 64,7 | 32,3 |
Total carbohydrates | g | 11,5 | 5,73 |
Available carbohydrates | g | 10,4 | 5,19 |
Proteins | g | 14,8 | 7,40 |
Lipids | g | 7,43 | 3,71 |
Fiber | g | 1,07 | 0,54 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,63 | 0,81 |
Cholesterol | mg | 41,8 | 20,9 |
Total saturated fatty acids | g | 2,51 | 1,25 |
Total monounsaturated fatty acids | g | 2,47 | 1,23 |
Total polyunsaturated fatty acids | g | 2,24 | 1,12 |
Trans fatty acids | g | 0,11 | 0,05 |
Calcium | mg | 8,21 | 4,11 |
Iron | mg | 1,76 | 0,88 |
Sodium | mg | 334 | 167 |
Magnesium | mg | 13,6 | 6,79 |
Phosphor | mg | 120 | 60,0 |
Potassium | mg | 238 | 119 |
Zinc | mg | 3,93 | 1,97 |
Copper | mg | 0,09 | 0,05 |
Selenium | mcg | 3,28 | 1,64 |
Vitamin A | mcg | 30,6 | 15,3 |
Vitamin A | mcg | 16,9 | 8,44 |
Vitamin D | mcg | 0,07 | 0,03 |
Alpha-tocopherol (vitamin E) | mg | 0,57 | 0,28 |
Thiamine | mg | 0,10 | 0,05 |
Riboflavin | mg | 0,11 | 0,06 |
Niacin | mg | 3,14 | 1,57 |
Pyridoxine (B6) | mg | 0,03 | 0,01 |
Cobalamin (B12) | mcg | 1,65 | 0,83 |
Vitamin C | mg | 4,28 | 2,14 |
Folate | mcg | 32,0 | 16,0 |
Added salt | g | 0,47 | 0,24 |
Added sugar | g | 0,00 | 0,00 |
Added fat | g | - | - |
Vegetable protein | g | - | - |
Animal protein | g | - | - |
