Code: BRC0566A
Description: Canelone, c/ peito de frango refogado, s/ molho, caseiro, c/ sal, (massa com farinha de trigo, peito de frango refogado (c/ óleo, cebola e alho), c/ sal), << Cannelloni, with braised breast chicken, without sauce, homemade, with salt, (pasta with wheat flour, braised chicken breast (with oil, onion and garlic), with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 679 | 339 |
| Energy | kcal | 161 | 80 |
| Moisture | g | 61,6 | 30,8 |
| Total carbohydrates | g | 13,5 | 6,73 |
| Available carbohydrates | g | 12,7 | 6,36 |
| Proteins | g | 20,1 | 10,1 |
| Lipids | g | 3,10 | 1,55 |
| Fiber | g | 0,74 | 0,37 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,71 | 0,86 |
| Cholesterol | mg | 44,8 | 22,4 |
| Total saturated fatty acids | g | 1,05 | 0,52 |
| Total monounsaturated fatty acids | g | 1,15 | 0,58 |
| Total polyunsaturated fatty acids | g | 0,47 | 0,24 |
| Trans fatty acids | g | 0,01 | 0,01 |
| Calcium | mg | 10,8 | 5,38 |
| Iron | mg | 1,16 | 0,58 |
| Sodium | mg | 317 | 158 |
| Magnesium | mg | 28,1 | 14,0 |
| Phosphor | mg | 205 | 102 |
| Potassium | mg | 254 | 127 |
| Zinc | mg | 0,75 | 0,38 |
| Copper | mg | 0,05 | 0,03 |
| Selenium | mcg | 8,82 | 4,41 |
| Vitamin A | mcg | 3,56 | 1,78 |
| Vitamin A | mcg | 3,55 | 1,78 |
| Vitamin D | mcg | 0,03 | 0,02 |
| Alpha-tocopherol (vitamin E) | mg | 0,54 | 0,27 |
| Thiamine | mg | 0,08 | 0,04 |
| Riboflavin | mg | 0,00 | 0,00 |
| Niacin | mg | 5,51 | 2,75 |
| Pyridoxine (B6) | mg | 0,01 | 0,00 |
| Cobalamin (B12) | mcg | 0,13 | 0,07 |
| Vitamin C | mg | 0,27 | 0,13 |
| Folate | mcg | 41,0 | 20,5 |
| Added salt | g | 0,47 | 0,24 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
