Code: BRC0567A
Description: Canelone, c/ peito de frango refogado, c/ molho de tomate, caseiro, c/ sal, (massa com farinha de trigo, peito de frango refogado, c/ molho de tomate (tomate, c/ óleo, cebola e alho), c/ sal), << Cannelloni, with braised breast chicken, with tomato sauce, homemade, with salt, (pasta with wheat flour, braised chicken breast, with tomato sauce (tomato, with oil, onion and garlic), with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 606 | 302 |
| Energy | kcal | 144 | 71 |
| Moisture | g | 66,2 | 33,1 |
| Total carbohydrates | g | 11,5 | 5,73 |
| Available carbohydrates | g | 10,4 | 5,20 |
| Proteins | g | 16,9 | 8,46 |
| Lipids | g | 3,60 | 1,80 |
| Fiber | g | 1,07 | 0,54 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,82 | 0,91 |
| Cholesterol | mg | 36,7 | 18,3 |
| Total saturated fatty acids | g | 1,01 | 0,51 |
| Total monounsaturated fatty acids | g | 1,19 | 0,59 |
| Total polyunsaturated fatty acids | g | 1,01 | 0,51 |
| Trans fatty acids | g | 0,01 | 0,00 |
| Calcium | mg | 11,0 | 5,49 |
| Iron | mg | 1,00 | 0,50 |
| Sodium | mg | 369 | 184 |
| Magnesium | mg | 26,5 | 13,2 |
| Phosphor | mg | 176 | 88,4 |
| Potassium | mg | 271 | 135 |
| Manganese | mg | 0,09 | 0,05 |
| Zinc | mg | 0,66 | 0,33 |
| Copper | mg | 0,07 | 0,03 |
| Selenium | mcg | 7,30 | 3,65 |
| Vitamin A | mcg | 30,1 | 15,0 |
| Vitamin A | mcg | 16,4 | 8,21 |
| Vitamin D | mcg | 0,03 | 0,01 |
| Alpha-tocopherol (vitamin E) | mg | 0,68 | 0,34 |
| Thiamine | mg | 0,09 | 0,04 |
| Riboflavin | mg | 0,01 | 0,00 |
| Niacin | mg | 4,45 | 2,23 |
| Pyridoxine (B6) | mg | 0,02 | 0,01 |
| Cobalamin (B12) | mcg | 0,11 | 0,06 |
| Vitamin C | mg | 4,30 | 2,15 |
| Folate | mcg | 34,5 | 17,3 |
| Added salt | g | 0,47 | 0,24 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
