Code: BRC0570A
Description: Canelone, c/ ricota, s/ molho, caseiro, c/ sal, (massa com farinha de trigo, c/ ricota, c/ sal), << Cannelloni, with ricotta cheese, homemade, without sauce, (pasta with wheat flour, ricotta cheese, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 616 | 308 |
| Energy | kcal | 147 | 73 |
| Moisture | g | 67,7 | 33,8 |
| Total carbohydrates | g | 15,3 | 7,63 |
| Available carbohydrates | g | 14,6 | 7,30 |
| Proteins | g | 9,83 | 4,91 |
| Lipids | g | 5,29 | 2,65 |
| Fiber | g | 0,66 | 0,33 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,96 | 0,98 |
| Cholesterol | mg | 36,5 | 18,3 |
| Total saturated fatty acids | g | 2,92 | 1,46 |
| Total monounsaturated fatty acids | g | 1,59 | 0,79 |
| Total polyunsaturated fatty acids | g | 0,16 | 0,08 |
| Trans fatty acids | g | 0,15 | 0,07 |
| Calcium | mg | 154 | 77,4 |
| Iron | mg | 0,87 | 0,43 |
| Sodium | mg | 438 | 219 |
| Magnesium | mg | 8,45 | 4,23 |
| Phosphor | mg | 113 | 56,6 |
| Potassium | mg | 88,5 | 44,3 |
| Manganese | mg | 0,08 | 0,04 |
| Zinc | mg | 0,44 | 0,22 |
| Copper | mg | 0,03 | 0,01 |
| Selenium | mcg | 9,39 | 4,70 |
| Vitamin A | mcg | 36,1 | 18,0 |
| Vitamin A | mcg | 35,0 | 17,5 |
| Vitamin D | mcg | 0,11 | 0,05 |
| Alpha-tocopherol (vitamin E) | mg | 0,07 | 0,04 |
| Thiamine | mg | 0,02 | 0,01 |
| Riboflavin | mg | 0,09 | 0,04 |
| Niacin | mg | 1,58 | 0,79 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 0,21 | 0,10 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 42,2 | 21,1 |
| Added salt | g | 0,47 | 0,24 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
