Code: BRC0571A
Description: Canelone, c/ ricota, c/ molho de tomate, caseiro, c/ sal, (massa com farinha de trigo, c/ ricota, c/ molho de tomate (tomate, c/ óleo, cebola e alho), c/ sal), << Cannelloni, with ricotta cheese, with tomato sauce, homemade, with salt, (pasta with wheat flour, ricotta cheese, with tomato sauce (tomato, with oil, onion and garlic), with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 491 | 245 |
| Energy | kcal | 117 | 58 |
| Moisture | g | 71,3 | 35,6 |
| Total carbohydrates | g | 13,0 | 6,49 |
| Available carbohydrates | g | 12,0 | 5,98 |
| Proteins | g | 8,34 | 4,17 |
| Lipids | g | 5,42 | 2,71 |
| Fiber | g | 1,00 | 0,50 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,03 | 1,01 |
| Cholesterol | mg | 29,8 | 14,9 |
| Total saturated fatty acids | g | 2,57 | 1,28 |
| Total monounsaturated fatty acids | g | 1,55 | 0,78 |
| Total polyunsaturated fatty acids | g | 0,75 | 0,38 |
| Trans fatty acids | g | 0,12 | 0,06 |
| Calcium | mg | 130 | 65,4 |
| Iron | mg | 0,75 | 0,38 |
| Sodium | mg | 470 | 235 |
| Magnesium | mg | 10,1 | 5,06 |
| Phosphor | mg | 100 | 50,1 |
| Potassium | mg | 133 | 66,7 |
| Zinc | mg | 0,40 | 0,20 |
| Copper | mg | 0,05 | 0,02 |
| Selenium | mcg | 7,78 | 3,89 |
| Vitamin A | mcg | 57,1 | 28,6 |
| Vitamin A | mcg | 42,6 | 21,3 |
| Vitamin D | mcg | 0,09 | 0,04 |
| Alpha-tocopherol (vitamin E) | mg | 0,29 | 0,15 |
| Thiamine | mg | 0,04 | 0,02 |
| Riboflavin | mg | 0,08 | 0,04 |
| Niacin | mg | 1,19 | 0,59 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,17 | 0,08 |
| Vitamin C | mg | 4,07 | 2,04 |
| Folate | mcg | 35,5 | 17,7 |
| Added salt | g | 0,47 | 0,24 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
