Code: BRC0572F
Description: Carne, jacaré, rabo, à milanesa (farinha de trigo, ovo e farinha de rosca), frita em imersão (c/ óleo de soja), c/ pimenta-do-reino, c/ alho, c/ sal,  << Meat, alligator, tail, breaded (wheat flour, egg and breadcrumbs), deep fry (with soy oil), with black pepper, with garlic, with salt >>
            Nutrient and weight values refer to the edible part of the food.
                Instructions for entering values in calculation fields:
                - In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
                - In the other columns, enter a value to be multiplied by the quantities in grams.
            
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) | 
|---|---|---|---|
| Energy | kJ | 1069 | 1175 | 
| Energy | kcal | 255 | 280 | 
| Moisture | g | 47,0 | 51,7 | 
| Total carbohydrates | g | 15,1 | 16,6 | 
| Available carbohydrates | g | 14,3 | 15,8 | 
| Proteins | g | 25,9 | 28,5 | 
| Lipids | g | 10,2 | 11,3 | 
| Fiber | g | 0,80 | 0,88 | 
| Alcohol | g | 0,00 | 0,00 | 
| Ash | g | 1,76 | 1,93 | 
| Cholesterol | mg | 107 | 118 | 
| Total saturated fatty acids | g | 2,04 | 2,24 | 
| Total monounsaturated fatty acids | g | 2,81 | 3,09 | 
| Total polyunsaturated fatty acids | g | 5,10 | 5,61 | 
| Trans fatty acids | g | 0,05 | 0,06 | 
| Calcium | mg | 16,2 | 17,8 | 
| Iron | mg | 1,41 | 1,56 | 
| Sodium | mg | 280 | 309 | 
| Magnesium | mg | 32,2 | 35,4 | 
| Phosphor | mg | 242 | 267 | 
| Potassium | mg | 55,2 | 60,8 | 
| Manganese | mg | 0,24 | 0,26 | 
| Zinc | mg | 0,39 | 0,43 | 
| Copper | mg | 0,07 | 0,08 | 
| Selenium | mcg | 6,30 | 6,93 | 
| Vitamin A | mcg | 15,8 | 17,3 | 
| Vitamin A | mcg | 15,8 | 17,4 | 
| Vitamin D | mcg | 0,19 | 0,21 | 
| Alpha-tocopherol (vitamin E) | mg | 0,74 | 0,82 | 
| Thiamine | mg | 0,06 | 0,07 | 
| Riboflavin | mg | 0,06 | 0,06 | 
| Niacin | mg | 3,91 | 4,30 | 
| Pyridoxine (B6) | mg | tr | tr | 
| Cobalamin (B12) | mcg | 0,08 | 0,09 | 
| Vitamin C | mg | 0,21 | 0,23 | 
| Folate | mcg | 45,1 | 49,6 | 
| Added salt | g | 0,45 | 0,50 | 
| Added sugar | g | 0,00 | 0,00 | 
| Added fat | g | - | - | 
| Vegetable protein | g | - | - | 
| Animal protein | g | - | - |