Code: BRC0584F
Description: Caldeirada de cabrito, c/ sal, (carne de cabrito, tomate, pimentão, alecrim, vinho branco, c/ caldo de vegetais, c/ óleo, cebola e alho, c/ pimenta-do-eino e pimenta vermelha, c/ sal), << Brazilian recipe, with goat meat, with salt, (goat meat, tomato, bell pepper, rosemary, white wine, with vegetables broth, with oil, onion and garlic, with black and red pepper, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Medium Portion (110 g) |
|---|---|---|---|
| Energy | kJ | 392 | 431 |
| Energy | kcal | 93 | 102 |
| Moisture | g | 78,7 | 86,6 |
| Total carbohydrates | g | 2,31 | 2,54 |
| Available carbohydrates | g | 1,72 | 1,89 |
| Proteins | g | 14,0 | 15,4 |
| Lipids | g | 2,83 | 3,11 |
| Fiber | g | 0,59 | 0,65 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,17 | 2,39 |
| Cholesterol | mg | 37,5 | 41,3 |
| Total saturated fatty acids | g | 0,68 | 0,75 |
| Total monounsaturated fatty acids | g | 0,98 | 1,07 |
| Total polyunsaturated fatty acids | g | 0,87 | 0,95 |
| Trans fatty acids | g | 0,01 | 0,01 |
| Calcium | mg | 17,6 | 19,4 |
| Iron | mg | 2,13 | 2,35 |
| Sodium | mg | 248 | 272 |
| Magnesium | mg | 3,98 | 4,38 |
| Phosphor | mg | 110 | 122 |
| Potassium | mg | 263 | 289 |
| Zinc | mg | 2,70 | 2,97 |
| Copper | mg | 0,18 | 0,20 |
| Selenium | mcg | 5,99 | 6,59 |
| Vitamin A | mcg | 24,4 | 26,8 |
| Vitamin A | mcg | 17,5 | 19,2 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,52 | 0,57 |
| Thiamine | mg | 0,06 | 0,06 |
| Riboflavin | mg | 0,31 | 0,34 |
| Niacin | mg | 2,07 | 2,28 |
| Pyridoxine (B6) | mg | 0,04 | 0,04 |
| Cobalamin (B12) | mcg | 0,60 | 0,65 |
| Vitamin C | mg | 10,0 | 11,0 |
| Folate | mcg | 7,26 | 7,98 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
