Code: BRC0585F
Description: Caldeirada de cabrito, s/ sal, (carne de cabrito, tomate, pimentão, alecrim, vinho branco, c/ caldo de vegetais, c/ óleo, cebola e alho, c/ pimenta-do-eino e pimenta vermelha, s/ sal), << Brazilian recipe, with goat meat, unsalted, (goat meat, tomato, bell pepper, rosemary, white wine, with vegetables broth, with oil, onion and garlic, with black and red pepper, unsalted) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Medium Portion (110 g) |
|---|---|---|---|
| Energy | kJ | 398 | 438 |
| Energy | kcal | 95 | 104 |
| Moisture | g | 78,8 | 86,6 |
| Total carbohydrates | g | 2,59 | 2,85 |
| Available carbohydrates | g | 1,82 | 2,00 |
| Proteins | g | 14,0 | 15,4 |
| Lipids | g | 2,90 | 3,19 |
| Fiber | g | 0,77 | 0,85 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,75 | 1,93 |
| Cholesterol | mg | 37,5 | 41,3 |
| Total saturated fatty acids | g | 0,72 | 0,79 |
| Total monounsaturated fatty acids | g | 0,99 | 1,09 |
| Total polyunsaturated fatty acids | g | 0,88 | 0,97 |
| Trans fatty acids | g | 0,01 | 0,01 |
| Calcium | mg | 22,7 | 25,0 |
| Iron | mg | 2,25 | 2,48 |
| Sodium | mg | 68,6 | 75,5 |
| Magnesium | mg | 4,93 | 5,42 |
| Phosphor | mg | 111 | 122 |
| Potassium | mg | 268 | 295 |
| Zinc | mg | 2,72 | 2,99 |
| Copper | mg | 0,19 | 0,20 |
| Selenium | mcg | 6,02 | 6,62 |
| Vitamin A | mcg | 24,4 | 26,8 |
| Vitamin A | mcg | 19,1 | 21,0 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,53 | 0,59 |
| Thiamine | mg | 0,06 | 0,06 |
| Riboflavin | mg | 0,31 | 0,35 |
| Niacin | mg | 2,08 | 2,29 |
| Pyridoxine (B6) | mg | 0,04 | 0,05 |
| Cobalamin (B12) | mcg | 0,60 | 0,65 |
| Vitamin C | mg | 10,3 | 11,3 |
| Folate | mcg | 8,54 | 9,39 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
