Code: BRC0585N
Description: Papa de carne moída bovina (patinho), feijão preto, batata, abóbora (jerimum) e cenoura, c/ caldo de carne, c/ cebola, s/ óleo, s/ sal, << Baby food - ground meat beef (knuckle), black turtle bean, potato, pumpkin and carrots, with meat broth, with onion, without oil, unsalted >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (55 g) |
|---|---|---|---|
| Energy | kJ | 374 | 205 |
| Energy | kcal | 89 | 48 |
| Moisture | g | 79,0 | 43,5 |
| Total carbohydrates | g | 5,64 | 3,10 |
| Available carbohydrates | g | 3,50 | 1,93 |
| Proteins | g | 12,2 | 6,71 |
| Lipids | g | 2,45 | 1,34 |
| Fiber | g | 2,14 | 1,18 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,72 | 0,39 |
| Cholesterol | mg | 38,2 | 21,0 |
| Total saturated fatty acids | g | 0,98 | 0,54 |
| Total monounsaturated fatty acids | g | 0,99 | 0,55 |
| Total polyunsaturated fatty acids | g | 0,18 | 0,10 |
| Trans fatty acids | g | 0,04 | 0,02 |
| Calcium | mg | 10,6 | 5,85 |
| Iron | mg | 1,27 | 0,70 |
| Sodium | mg | 20,0 | 11,0 |
| Magnesium | mg | 18,1 | 9,98 |
| Phosphor | mg | 112 | 61,9 |
| Potassium | mg | 248 | 136 |
| Zinc | mg | 2,87 | 1,58 |
| Copper | mg | 0,15 | 0,08 |
| Selenium | mcg | 0,65 | 0,36 |
| Vitamin A | mcg | 144 | 79,4 |
| Vitamin A | mcg | 72,4 | 39,8 |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | 1,04 | 0,57 |
| Thiamine | mg | 0,04 | 0,02 |
| Riboflavin | mg | 0,01 | 0,00 |
| Niacin | mg | 1,11 | 0,61 |
| Pyridoxine (B6) | mg | 0,03 | 0,02 |
| Cobalamin (B12) | mcg | 1,27 | 0,70 |
| Vitamin C | mg | 1,33 | 0,73 |
| Folate | mcg | 21,6 | 11,9 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
