Code: BRC0586F
Description: Carne, cabrito, cozida, c/ batata, cenoura, chuchu, abobrinha, ervilha em vagem, alecrim, c/ óleo, cebola e alho, c/ pimenta do reino, c/ sal, << Meat, goat, cooked, with potato, carrot, chayote, zucchini, green beans, rosemary, with oil, onion and garlic, with black pepper, with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) |
---|---|---|---|
Energy | kJ | 402 | 441 |
Energy | kcal | 96 | 105 |
Moisture | g | 76,6 | 84,3 |
Total carbohydrates | g | 4,05 | 4,45 |
Available carbohydrates | g | 2,72 | 2,99 |
Proteins | g | 14,3 | 15,7 |
Lipids | g | 2,86 | 3,15 |
Fiber | g | 1,33 | 1,46 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 2,21 | 2,43 |
Cholesterol | mg | 37,5 | 41,3 |
Total saturated fatty acids | g | 0,70 | 0,76 |
Total monounsaturated fatty acids | g | 0,98 | 1,08 |
Total polyunsaturated fatty acids | g | 0,89 | 0,97 |
Trans fatty acids | g | 0,01 | 0,01 |
Calcium | mg | 20,1 | 22,1 |
Iron | mg | 2,12 | 2,33 |
Sodium | mg | 224 | 246 |
Magnesium | mg | 6,35 | 6,99 |
Phosphor | mg | 117 | 128 |
Potassium | mg | 288 | 317 |
Zinc | mg | 2,77 | 3,04 |
Copper | mg | 0,18 | 0,20 |
Selenium | mcg | 6,09 | 6,69 |
Vitamin A | mcg | 73,7 | 81,1 |
Vitamin A | mcg | 37,5 | 41,3 |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 0,49 | 0,54 |
Thiamine | mg | 0,07 | 0,08 |
Riboflavin | mg | 0,31 | 0,34 |
Niacin | mg | 2,19 | 2,40 |
Pyridoxine (B6) | mg | 0,04 | 0,04 |
Cobalamin (B12) | mcg | 0,60 | 0,65 |
Vitamin C | mg | 2,05 | 2,26 |
Folate | mcg | 10,9 | 12,0 |
Added salt | g | 0,45 | 0,50 |
Added sugar | g | 0,00 | 0,00 |
Added fat | g | - | - |
Vegetable protein | g | - | - |
Animal protein | g | - | - |
