Code: BRC0587N
Description: Papa de carne moída bovina (patinho), feijão carioca, batata, abóbora (jerimum) e cenoura, c/ caldo de carne, c/ cebola e óleo de soja, s/ sal, << Baby food - ground meat beef (knuckle), pinto bean, potato, pumpkin and carrots, with meat broth, with onion and soy oil, unsalted >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (55 g) |
|---|---|---|---|
| Energy | kJ | 461 | 253 |
| Energy | kcal | 110 | 60 |
| Moisture | g | 76,6 | 42,1 |
| Total carbohydrates | g | 5,82 | 3,20 |
| Available carbohydrates | g | 3,96 | 2,18 |
| Proteins | g | 12,2 | 6,71 |
| Lipids | g | 4,64 | 2,55 |
| Fiber | g | 1,87 | 1,03 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,70 | 0,39 |
| Cholesterol | mg | 38,1 | 21,0 |
| Total saturated fatty acids | g | 1,33 | 0,73 |
| Total monounsaturated fatty acids | g | 1,50 | 0,83 |
| Total polyunsaturated fatty acids | g | 1,49 | 0,82 |
| Trans fatty acids | g | 0,05 | 0,03 |
| Calcium | mg | 10,4 | 5,70 |
| Iron | mg | 1,25 | 0,69 |
| Sodium | mg | 20,0 | 11,0 |
| Magnesium | mg | 18,8 | 10,3 |
| Phosphor | mg | 113 | 62,2 |
| Potassium | mg | 251 | 138 |
| Zinc | mg | 2,67 | 1,47 |
| Copper | mg | 0,10 | 0,05 |
| Selenium | mcg | 0,19 | 0,11 |
| Vitamin A | mcg | 142 | 78,5 |
| Vitamin A | mcg | 71,6 | 39,4 |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | 1,22 | 0,67 |
| Thiamine | mg | 0,04 | 0,02 |
| Riboflavin | mg | 0,01 | 0,00 |
| Niacin | mg | 1,11 | 0,61 |
| Pyridoxine (B6) | mg | 0,03 | 0,02 |
| Cobalamin (B12) | mcg | 1,27 | 0,70 |
| Vitamin C | mg | 1,40 | 0,77 |
| Folate | mcg | 23,0 | 12,6 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
