Code: BRC0590A
Description: Canelone, c/ frios, s/ molho, caseiro, c/ sal, (massa com farinha de trigo, c/ muçarela e presunto c/ sal), << Cannelloni, mixed, without sauce, with salt, (pasta with wheat flour, with mozzarella and ham, with with sauce (milk, wheat flour and butter), with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 823 | 411 |
| Energy | kcal | 197 | 98 |
| Moisture | g | 60,5 | 30,3 |
| Total carbohydrates | g | 14,0 | 7,02 |
| Available carbohydrates | g | 13,5 | 6,75 |
| Proteins | g | 12,5 | 6,25 |
| Lipids | g | 10,2 | 5,09 |
| Fiber | g | 0,54 | 0,27 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,75 | 1,37 |
| Cholesterol | mg | 38,5 | 19,2 |
| Total saturated fatty acids | g | 5,11 | 2,56 |
| Total monounsaturated fatty acids | g | 2,63 | 1,32 |
| Total polyunsaturated fatty acids | g | 0,91 | 0,45 |
| Trans fatty acids | g | 0,23 | 0,11 |
| Calcium | mg | 233 | 116 |
| Iron | mg | 0,93 | 0,47 |
| Sodium | mg | 691 | 345 |
| Magnesium | mg | 15,2 | 7,59 |
| Phosphor | mg | 231 | 115 |
| Potassium | mg | 156 | 78,3 |
| Zinc | mg | 1,61 | 0,80 |
| Copper | mg | 0,07 | 0,03 |
| Selenium | mcg | 4,33 | 2,16 |
| Vitamin A | mcg | 21,7 | 10,8 |
| Vitamin A | mcg | 21,4 | 10,7 |
| Vitamin D | mcg | 0,15 | 0,08 |
| Alpha-tocopherol (vitamin E) | mg | 0,37 | 0,18 |
| Thiamine | mg | 0,17 | 0,08 |
| Riboflavin | mg | 0,13 | 0,06 |
| Niacin | mg | 2,59 | 1,30 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 0,81 | 0,41 |
| Vitamin C | mg | 0,80 | 0,40 |
| Folate | mcg | 35,1 | 17,5 |
| Added salt | g | 0,47 | 0,24 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
