Code: BRC0591A
Description: Canelone, c/ peito de frango refogado, c/ molho branco, caseiro, c/ sal, (massa com farinha de trigo, c/ peito de frango refogado (c/ óleo, cebola e alho), c/ molho branco (farinha de trigo, manteiga e leite), c/ sal), << Cannelloni, with braised breast chicken, with white sauce, homemade, with salt, (pasta with wheat flour, with braised breast chicken (with oil, onion and garlic), with with sauce (milk, wheat flour and butter), with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 703 | 351 |
| Energy | kcal | 167 | 83 |
| Moisture | g | 62,4 | 31,2 |
| Total carbohydrates | g | 13,4 | 6,71 |
| Available carbohydrates | g | 12,8 | 6,40 |
| Proteins | g | 17,7 | 8,83 |
| Lipids | g | 4,88 | 2,44 |
| Fiber | g | 0,61 | 0,31 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,69 | 0,85 |
| Cholesterol | mg | 40,4 | 20,2 |
| Total saturated fatty acids | g | 1,88 | 0,94 |
| Total monounsaturated fatty acids | g | 1,52 | 0,76 |
| Total polyunsaturated fatty acids | g | 0,96 | 0,48 |
| Trans fatty acids | g | 0,02 | 0,01 |
| Calcium | mg | 41,2 | 20,6 |
| Iron | mg | 1,01 | 0,51 |
| Sodium | mg | 308 | 154 |
| Magnesium | mg | 26,7 | 13,4 |
| Phosphor | mg | 196 | 98,1 |
| Potassium | mg | 251 | 125 |
| Zinc | mg | 0,75 | 0,37 |
| Copper | mg | 0,05 | 0,03 |
| Selenium | mcg | 8,79 | 4,40 |
| Vitamin A | mcg | 22,5 | 11,3 |
| Vitamin A | mcg | 22,3 | 11,1 |
| Vitamin D | mcg | 0,03 | 0,01 |
| Alpha-tocopherol (vitamin E) | mg | 0,72 | 0,36 |
| Thiamine | mg | 0,08 | 0,04 |
| Riboflavin | mg | 0,07 | 0,03 |
| Niacin | mg | 4,90 | 2,45 |
| Pyridoxine (B6) | mg | 0,01 | 0,00 |
| Cobalamin (B12) | mcg | 0,22 | 0,11 |
| Vitamin C | mg | 0,22 | 0,11 |
| Folate | mcg | 36,4 | 18,2 |
| Added salt | g | 0,47 | 0,24 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
