Code: BRC0592A
Description: Canelone, c/ muçarela, c/ molho branco, caseiro, c/ sal, (massa com farinha de trigo, c/ muçarela, c/ molho branco (farinha de trigo, manteiga e leite), c/ sal), << Cannelloni, mixed, with white sauce, homemade, with salt, (pasta with wheat flour, with mozzarella, with with sauce (milk, wheat flour and butter), with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 1027 | 513 |
| Energy | kcal | 246 | 122 |
| Moisture | g | 53,9 | 27,0 |
| Total carbohydrates | g | 13,9 | 6,94 |
| Available carbohydrates | g | 13,3 | 6,67 |
| Proteins | g | 14,6 | 7,32 |
| Lipids | g | 14,8 | 7,38 |
| Fiber | g | 0,54 | 0,27 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,78 | 1,39 |
| Cholesterol | mg | 48,8 | 24,4 |
| Total saturated fatty acids | g | 8,26 | 4,13 |
| Total monounsaturated fatty acids | g | 3,64 | 1,82 |
| Total polyunsaturated fatty acids | g | 0,85 | 0,43 |
| Trans fatty acids | g | 0,43 | 0,22 |
| Calcium | mg | 419 | 209 |
| Iron | mg | 0,83 | 0,42 |
| Sodium | mg | 520 | 260 |
| Magnesium | mg | 15,8 | 7,92 |
| Phosphor | mg | 269 | 134 |
| Potassium | mg | 92,2 | 46,1 |
| Zinc | mg | 2,04 | 1,02 |
| Copper | mg | 0,06 | 0,03 |
| Selenium | mcg | 2,56 | 1,28 |
| Vitamin A | mcg | 21,7 | 10,8 |
| Vitamin A | mcg | 21,4 | 10,7 |
| Vitamin D | mcg | 0,05 | 0,02 |
| Alpha-tocopherol (vitamin E) | mg | 0,41 | 0,20 |
| Thiamine | mg | 0,03 | 0,01 |
| Riboflavin | mg | 0,17 | 0,08 |
| Niacin | mg | 1,64 | 0,82 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 1,33 | 0,67 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 35,5 | 17,8 |
| Added salt | g | 0,47 | 0,24 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
