Code: BRC0593A
Description: Canelone, ricota e espinafre, c/ molho branco, caseiro, c/ sal, (massa com farinha de trigo, c/ ricota e espinafre, c/ molho branco (leite, manteiga e farinha de trigo), c/ sal), << Cannelloni, ricotta cheese and spinach, with white sauce, homemade, with salt, (pasta with wheat flour, with ricotta cheese and spinhach, with white sauce (milk, butter and wheat flour), with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 unidade) |
---|---|---|---|
Energy | kJ | 596 | 297 |
Energy | kcal | 142 | 70 |
Moisture | g | 67,7 | 33,9 |
Total carbohydrates | g | 20,6 | 10,3 |
Available carbohydrates | g | 19,4 | 9,70 |
Proteins | g | 6,14 | 3,07 |
Lipids | g | 4,12 | 2,06 |
Fiber | g | 1,15 | 0,58 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,50 | 0,75 |
Cholesterol | mg | 20,3 | 10,2 |
Total saturated fatty acids | g | 1,99 | 0,99 |
Total monounsaturated fatty acids | g | 1,12 | 0,56 |
Total polyunsaturated fatty acids | g | 0,66 | 0,33 |
Trans fatty acids | g | 0,05 | 0,02 |
Calcium | mg | 84,9 | 42,5 |
Iron | mg | 1,15 | 0,58 |
Sodium | mg | 354 | 177 |
Magnesium | mg | 11,9 | 5,96 |
Phosphor | mg | 75,3 | 37,6 |
Potassium | mg | 111 | 55,5 |
Zinc | mg | 0,43 | 0,21 |
Copper | mg | 0,06 | 0,03 |
Selenium | mcg | 3,20 | 1,60 |
Vitamin A | mcg | 55,4 | 27,7 |
Vitamin A | mcg | 50,0 | 25,0 |
Vitamin D | mcg | 0,06 | 0,03 |
Alpha-tocopherol (vitamin E) | mg | 0,64 | 0,32 |
Thiamine | mg | 0,05 | 0,02 |
Riboflavin | mg | 0,11 | 0,06 |
Niacin | mg | 2,42 | 1,21 |
Pyridoxine (B6) | mg | 0,01 | 0,00 |
Cobalamin (B12) | mcg | 0,17 | 0,09 |
Vitamin C | mg | 0,15 | 0,08 |
Folate | mcg | 66,6 | 33,3 |
Added salt | g | 0,47 | 0,24 |
Added sugar | g | 0,00 | 0,00 |
Added fat | g | - | - |
Vegetable protein | g | - | - |
Animal protein | g | - | - |
