Code: BRC0594N
Description: Papa de peixe (pescada branca), abóbora (jerimum), batata doce e couve, c/ caldo de peixe, c/ cebola e óleo de soja, s/ sal, << Baby food - whitefish (saltwater), pumpkin, sweet potato and collard green, with fish broth, with onion and soy oil, unsalted >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (55 g) |
|---|---|---|---|
| Energy | kJ | 390 | 214 |
| Energy | kcal | 93 | 51 |
| Moisture | g | 79,8 | 43,9 |
| Total carbohydrates | g | 8,09 | 4,45 |
| Available carbohydrates | g | 6,57 | 3,61 |
| Proteins | g | 7,08 | 3,89 |
| Lipids | g | 3,94 | 2,17 |
| Fiber | g | 1,52 | 0,84 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,10 | 0,60 |
| Cholesterol | mg | 18,8 | 10,3 |
| Total saturated fatty acids | g | 0,66 | 0,36 |
| Total monounsaturated fatty acids | g | 1,39 | 0,76 |
| Total polyunsaturated fatty acids | g | 1,59 | 0,87 |
| Trans fatty acids | g | 0,01 | 0,01 |
| Calcium | mg | 49,6 | 27,3 |
| Iron | mg | 0,29 | 0,16 |
| Sodium | mg | 27,8 | 15,3 |
| Magnesium | mg | 19,2 | 10,6 |
| Phosphor | mg | 63,6 | 35,0 |
| Potassium | mg | 270 | 149 |
| Manganese | mg | 0,13 | 0,07 |
| Zinc | mg | 0,22 | 0,12 |
| Copper | mg | 0,05 | 0,03 |
| Selenium | mcg | 11,5 | 6,31 |
| Vitamin A | mcg | 297 | 163 |
| Vitamin A | mcg | 149 | 82,1 |
| Vitamin D | mcg | 1,64 | 0,90 |
| Alpha-tocopherol (vitamin E) | mg | 2,07 | 1,14 |
| Thiamine | mg | 0,04 | 0,02 |
| Riboflavin | mg | 0,04 | 0,02 |
| Niacin | mg | 0,38 | 0,21 |
| Pyridoxine (B6) | mg | 0,04 | 0,02 |
| Cobalamin (B12) | mcg | 0,71 | 0,39 |
| Vitamin C | mg | 9,39 | 5,16 |
| Folate | mcg | 9,98 | 5,49 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
