Code: BRC0619F
Description: Carne, boi, contrafilé, s/ gordura, frita (c/ óleo de soja), c/ sal, Bos taurus << Meat, beef, striploin, without fat, fried (with soy oil), with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 1005 | 1105 |
| Energy | kcal | 240 | 264 |
| Moisture | g | 52,7 | 58,0 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 32,9 | 36,2 |
| Lipids | g | 12,1 | 13,3 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,61 | 1,78 |
| Cholesterol | mg | 93,3 | 102 |
| Total saturated fatty acids | g | 3,07 | 3,38 |
| Total monounsaturated fatty acids | g | 3,60 | 3,96 |
| Total polyunsaturated fatty acids | g | 4,87 | 5,36 |
| Trans fatty acids | g | 0,08 | 0,08 |
| Calcium | mg | 4,68 | 5,15 |
| Iron | mg | 2,16 | 2,38 |
| Sodium | mg | 232 | 255 |
| Magnesium | mg | 19,3 | 21,2 |
| Phosphor | mg | 220 | 242 |
| Potassium | mg | 353 | 389 |
| Manganese | mg | tr | tr |
| Zinc | mg | 4,71 | 5,18 |
| Copper | mg | 0,11 | 0,12 |
| Selenium | mcg | 12,2 | 13,4 |
| Vitamin A | mcg | tr | tr |
| Vitamin A | mcg | tr | tr |
| Vitamin D | mcg | 0,08 | 0,08 |
| Alpha-tocopherol (vitamin E) | mg | 1,01 | 1,11 |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | 0,15 | 0,17 |
| Niacin | mg | 4,52 | 4,97 |
| Pyridoxine (B6) | mg | 0,15 | 0,16 |
| Cobalamin (B12) | mcg | 2,11 | 2,32 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 3,41 | 3,75 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
