Code: BRC0629N
Description: Papa de feijão carioca, batata doce, abóbora cabotian (japonesa) e cenoura, c/ caldo de carne, c/ cebola e óleo de soja, c/ sal, << Baby food - pinto bean, sweet potato, cabotian pumpkin and carrot, with chicken broth, with onion and soy oil, with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (55 g) |
|---|---|---|---|
| Energy | kJ | 312 | 171 |
| Energy | kcal | 75 | 41 |
| Moisture | g | 82,3 | 45,3 |
| Total carbohydrates | g | 11,1 | 6,13 |
| Available carbohydrates | g | 7,11 | 3,91 |
| Proteins | g | 2,83 | 1,56 |
| Lipids | g | 2,99 | 1,64 |
| Fiber | g | 4,04 | 2,22 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,75 | 0,41 |
| Cholesterol | mg | 0,47 | 0,26 |
| Total saturated fatty acids | g | 0,49 | 0,27 |
| Total monounsaturated fatty acids | g | 0,69 | 0,38 |
| Total polyunsaturated fatty acids | g | 1,71 | 0,94 |
| Trans fatty acids | g | 0,01 | 0,01 |
| Calcium | mg | 19,1 | 10,5 |
| Iron | mg | 0,75 | 0,41 |
| Sodium | mg | 102 | 56,3 |
| Magnesium | mg | 24,8 | 13,7 |
| Phosphor | mg | 54,0 | 29,7 |
| Potassium | mg | 200 | 110 |
| Zinc | mg | 0,47 | 0,26 |
| Copper | mg | 0,12 | 0,07 |
| Selenium | mcg | 0,19 | 0,11 |
| Vitamin A | mcg | 258 | 141 |
| Vitamin A | mcg | 129 | 71,1 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,45 | 0,80 |
| Thiamine | mg | 0,04 | 0,02 |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 0,48 | 0,27 |
| Pyridoxine (B6) | mg | 0,03 | 0,01 |
| Cobalamin (B12) | mcg | 0,01 | 0,01 |
| Vitamin C | mg | 3,76 | 2,07 |
| Folate | mcg | 48,2 | 26,5 |
| Added salt | g | 0,25 | 0,14 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
