Code: BRC0632N
Description: Papa de feijão carioca, batata doce, abóbora cabotian (japonesa) e cenoura, c/ caldo de carne, c/ cebola e azeite de oilva, s/ sal, << Baby food - pinto bean, sweet potato, cabotian pumpkin and carrot, with chicken broth, with onion and olive oil, unsalted >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (55 g) |
|---|---|---|---|
| Energy | kJ | 316 | 173 |
| Energy | kcal | 76 | 41 |
| Moisture | g | 82,0 | 45,1 |
| Total carbohydrates | g | 11,8 | 6,51 |
| Available carbohydrates | g | 7,39 | 4,06 |
| Proteins | g | 2,65 | 1,46 |
| Lipids | g | 2,97 | 1,63 |
| Fiber | g | 4,45 | 2,44 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,55 | 0,30 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,45 | 0,24 |
| Total monounsaturated fatty acids | g | 1,66 | 0,91 |
| Total polyunsaturated fatty acids | g | 0,76 | 0,42 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 21,4 | 11,8 |
| Iron | mg | 0,76 | 0,42 |
| Sodium | mg | 2,94 | 1,62 |
| Magnesium | mg | 26,4 | 14,5 |
| Phosphor | mg | 55,2 | 30,4 |
| Potassium | mg | 240 | 132 |
| Manganese | mg | 0,20 | 0,11 |
| Zinc | mg | 0,44 | 0,24 |
| Copper | mg | 0,11 | 0,06 |
| Selenium | mcg | 0,24 | 0,13 |
| Vitamin A | mcg | 380 | 209 |
| Vitamin A | mcg | 190 | 104 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,69 | 0,93 |
| Thiamine | mg | 0,05 | 0,03 |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 0,82 | 0,45 |
| Pyridoxine (B6) | mg | 0,03 | 0,02 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 3,66 | 2,01 |
| Folate | mcg | 49,3 | 27,1 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
